My F&W
quick save (...)

Mouthing Off

By the Editors of Food & Wine Magazine

RSS
Cheap Wine Challenge

A Red That Can Pair with Asparagus

2012 Tenuta Rapitalà Campo Reale Nero d’ Avola

This full-bodied Sicilian red is very versatile with food.

read more
Expert Picks

Beyond Malbec: 5 Great Argentinean Wines

2010 Zuccardi Serie A Bonarda

Contrary to his restaurant’s name, sommelier Sebastian Koncurat of New York’s new Malbec and Tango House is on a mission to get wine drinkers past Argentina’s most ubiquitous red. The Buenos Aires–born expert created a list that spans the country, from refreshing whites produced in the mountainous northern Salta region to Pinot Noirs made in a remote section of Patagonia, the southernmost point of South America. Here, Koncurat spotlights five excellent, affordable bottles to try. MORE >

 

 

read more
advertisement
You might also like
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.