Mouthing Off

By the Editors of Food & Wine Magazine

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Cheap Wine Challenge

This full-bodied Sicilian red is very versatile with food.

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Expert Picks

Contrary to his restaurant’s name, sommelier Sebastian Koncurat of New York’s new Malbec and Tango House is on a mission to get wine drinkers past Argentina’s most ubiquitous red. The Buenos Aires–born expert created a list that spans the country, from refreshing whites produced in the mountainous northern Salta region to Pinot Noirs made in a remote section of Patagonia, the southernmost point of South America. Here, Koncurat spotlights five excellent, affordable bottles to try. MORE >

 

 

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