Mouthing Off

By the Editors of Food & Wine Magazine

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F&W Holiday Guide

There’s nothing that screams “celebration” more than pouring wine from a king-size bottle. 
The classic is the magnum, which is twice as big as a standard 
750 milliliters (we’ve selected six of our favorites, below). A little hunting at your local wine shops may also yield even more impressive double magnums (four regular bottles)—or, rarely, imperials (eight)—though collectors tend to snatch those up. But if 
you do luck into one, here’s a tip: Be sure to invite a weight-lifting friend to help you pour it.

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Big Ideas

When NYC-based Marcy Blum orchestrates an event for her 
A-list clients, people buzz about it for years to come. Here she 
divulges the secrets to hosting a memorable holiday bash.

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Expert Party Guide

Oysters and negronis with Beyoncé, or Bloodys and bialys with Nick Drake? Choose your party style, then download our exclusive Audiostiles playlists and get the party started. 

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Chefsteps

We've partnered with the mad food scientists at ChefSteps to bring their hyper-inventive cooking videos to F&W readers.

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Style

TV personality and chef Georgia Pellegrini, also known as the Girl Hunter, shares her DIY style and favorite recipes in her new book Modern Pioneering.

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Expert Party Guide

Ring in the New Year with these sparkling cocktails. 

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Expert Party Guide

The best recipes for an all-out New Year's Eve bash. 

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