Mouthing Off

By the Editors of Food & Wine Magazine

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Expert Guide

8 uncommon cuts of meat butchers wish you knew about.

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Expert Guide

A chef-sourced guide to campsite cooking, including essential gear and techniques.

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Expert Guide

How bubble tea became an American obsession.

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Expert Guide

Cats enjoy hotels.

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Expert Guide

Some of these will surprise you.

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Expert Guide

If you’re not seeking out quality flour, you should start—just ask these professional baking nerds.

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Expert Guide

From Hawaiian ahi to New Zealand barramundi.

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Expert Guide

They're delicious, but misunderstood.

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Expert Guide

If you’re looking for Father’s Day inspiration, listen to chefs.

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Expert Guide

“You always have space in your stomach for île flottante.”

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