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Mouthing Off

By the Editors of Food & Wine Magazine

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expert guide

6 Desserts Inspired by Chocolate Chip Cookies

Chocolate Chip Cookie Ice Cream Bars

When you’re ready to do something else with your chocolate chips, try one of these fun desserts.

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expert guide

7 Ways to Upgrade Chocolate Chip Cookies

Chocolate-Chip Cookies with Red Miso Buttercream

It's hard to improve on a classic chocolate chip cookie, but these chefs and cookbook authors tried.

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Expert Guide

5 Unusual Fish You Didn't Know You'd Love

Chef Andrea Reusing shares five of the fish she's most excited to serve at her upcoming restaurant, The Durham. 

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Expert Guide

10 Healthy Pantry Items for a Spring Cleanse

Here, 10 tasty pantry staples to jump-start a shift toward healthier living, regardless of whether you eschew meat.

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Expert Guide

How to Pair Wine with Chicken Stews

Almost any time you’re pairing wine with chicken, you want to start by thinking about the sauce. Here, a few types of wines to try with different types of chicken stew. 

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Expert Guide

5 Ways to Make a Faster Chicken Stew

Brazilian Chicken Stew

Compared with beef and other meaty stews, chicken stews cook pretty quickly. To make a chicken stew that’s fast enough for a weeknight, try these tips. 

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Expert Guide

5 Ways to Make a Healthier Chicken Stew

Stew implies a hearty, high-calorie dish, but that doesn’t have to be true—especially when you cook with chicken, a relatively lean meat. Here are tips for building an extra delicious, even healthier chicken stew

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Expert Guide

How to Make Roast Chicken Ahead of Time for a Dinner Party

Butter-Roasted Chicken with Soy-Garlic Glaze

An easy technique lets you prep your roast chicken ahead of time and finish it at the last minute. Level of screw-up-able-ness: very low!

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Expert Guide

6 Asian Ingredients Primed to Be the New Sriracha

Here, chef Leah Cohen shares six Asian ingredients that everyone needs to know.

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Expert Guide

7 Pro Tips for Making Tofu Delicious

Tofu can be totally delicious, but you need to know how to use it. Here, seven super-smart tips from star chefs and F&W’s Test Kitchen on cooking with tofu.

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