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By the Editors of Food & Wine Magazine

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Expert Guide

11 Things to Do with Salmon

11 Things to Do with Salmon

Salmon is, of course, delicious simply cooked, especially when it’s fresh and wild-caught, but it also works well with bold spices and deep earthy flavors. Here are 11 things to do with this incredibly versatile fish.

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Expert Guide

5 Tips for Baking with Mochiko

5 Tips for Baking with Mochiko

Mochiko is one of those words that doesn't fare well in translation. It means “mochi flour” in Japanese, a definition helpful only to those already familiar with mochi, a type of soft and chewy rice cake.

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Expert Guide

5 Surprising Ways to Use Gluten-Free Grains and Flours

Here, F&W Test Kitchen star Kay Chun shares 5 great ways to use gluten-free grains and flours.

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Expert Guide

5 Tips for Baking with Coconut Flour

5 Tips for Baking with Coconut Flour

Coconut flour is mild enough to use in fluffy white cake, and a lifesaver when it comes to thickening cookies that spread too thin.

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Expert Guide

11 Ways to Use Almond Flour

Almond flour, also known as almond meal, is a protein-rich flour that’s often used in gluten-free and Paleo diet cooking. You can make your own by grinding blanched sweet almonds in a food processor, or buy it at the health food store.

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Gluten-Free Week

3 Expert Tips for Gluten-Free Baking

Master baker Kyra Bussanich reveals her three favorite baking tips for perfect gluten-free pastries.

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Expert Guide

5 Composting Lessons from the F&W Test Kitchen

Three months ago, the F&W Test Kitchen launched a big compost campaign, outfitting each workstation with its own compost bowl for scrupulously saving produce scraps.

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Expert Guide

9 Ways to Use Harissa

9 Ways to Use Harissa

Harissa is a fiery and garlicky North African spice paste that's traditionally served alongside bread, stews and couscous dishes. It's easy enough to make your own, but jarred versions work equally well. Here are nine ways to use the spice paste.

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Expert Guide

6 Awesome New Breweries Around the U.S.

6 Awesome New Breweries

F&W's Kate Krader spotlights some of the country's best new breweries.

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Expert Guide

7 Things to Do with Fresh Fava Beans

7 Things to Do with Fresh Fava Beans

While they're time-consuming to shell and peel, flat, jade-colored fava beans are considered a spring delicacy. The beans have a delicate flavor that's especially good with anything creamy.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.