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Mouthing Off

By the Editors of Food & Wine Magazine

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Expert Guide

11 Ways to Use Carrots

11 Ways to Use Carrots

One of the great swingers of the vegetable world, carrots work well in dishes both sweet and savory.

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Expert Guide

9 Ways To Use Potatoes

9 Ways To Use Potatoes

Is there anything that can't be done to a potato? Whether boiled, fried, roasted or grilled, these tubers are a great vehicle for all kinds of flavors and are actually healthier than you think.

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Expert Guide

4 Ways to Prep and Eat Fruit Like a Pro

Four great tips that will make your fruit eating easier and more delicious.

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Expert Guide

10 Ways to Use Radishes

Radishes are at their sweet-and-crunchy best come spring. Trendy with chefs and cookbook authors right now, this inexpensive and delicious vegetable is often overlooked by home cooks. Here are 10 ways to use them.

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Expert Guide

8 Ways to Use Asparagus

When these alien-like stalks start poking through the dirt, you know that spring has really arrived. Here are eight ways to use this delicious vegetable.

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Expert Guide

9 Ways to Use Artichokes

Trimming down artichokes to get to the luscious hearts can be intimidating. Luckily, preserved versions of this spring vegetable are just as delicious. Here are 9 ways to use artichokes, whether fresh, jarred or frozen.

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Expert Guide

Pat LaFrieda’s Crown Roast Know-How

A few tips, tricks and tidbits we learned from Pat LaFrieda when he stopped by F&W's Test Kitchen.

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Expert Guide

7 Ways to Use Lobster

Lobster prices tend to plummet from spring through early summer, making this once luxe seafood super accessible. Here are 7 things to do with it that go well beyond the usual lobster roll.

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Expert Guide

6 Essential Pie Tips from Pie Experts

Making pie isn’t easy as pie for everyone. But for these experts, it’s second nature. Here, some smart tips for easy pie making.

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Expert Guide

Stylish Sabers for Opening Champagne

There’s no more dramatic way to open a bottle of sparkling wine than with a saber. Here, three top design houses that are offering beautiful blades.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.