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Mouthing Off

By the Editors of Food & Wine Magazine

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Expert Guide

5 Tips for Better Gas Grilling

Mylan's Gas Grill Commandments: Cumin-and-Coriander Grilled Lamb Ribs

Tom Mylan, one of America's most influential young butchers, shares his 5 must-knows of gas grilling.

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Expert Guide

Why a Meat Expert Chooses Gas Over Charcoal

Why a Top Butcher Chooses Gas Over Charcoal

No charcoal, no wood, no judgments. Just delicious, easy, artisan-worthy food from one of America's most influential young butchers.

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Expert Guide

7 Ways to Rethink Cheesecake

Whether rich and dense or silky and light or somewhere in between, cheesecakes come in many different styles

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Expert Guide

5 New Rubs and Salts for Grilling

New Rubs and Salts for Grilling

Here's how to spike your grilled meats with the flavors of strong coffee, bourbon barrel smoke and Italian black truffles.

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Expert Guide

10 Brilliant Grilling Secrets

If you can reliably grill a steak to medium-rare or a sausage until it’s just ready to burst, then you’re ready for the next level. Go from a BBQ rookie to a grill sergeant with these smart tips.

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Expert Guide

5 Tips for Achieving Burger Greatness

Before you start slapping patties on the grill this weekend, take a second to brush up on some burger wisdom from chefs who know what they’re talking about. Here are five tips from burger pros.

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Expert Guide

6 Things Every Griller Needs

6 Things Every Griller Needs

F&W Deputy Editor Christine Quinlan shares her top picks for 6 essential grilling tools, from oversized tongs to the thermometer that's preferred by the pros.

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Expert Guide

6 Ways to Use Rhubarb

Yep, it’s still rhubarb season. The tangy spring vegetable (and yep, it’s a vegetable) is delicious in pies and crisps, but it’s also sensational in so many other dishes, both sweet and savory.

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Expert Guide

9 Ways to Use Granola

There are a zillion ways to make granola and almost as many ways to use it. Here, 9 ideas to take the crunchy cereal out of the bowl.

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Expert Guide

3 New Smokers, from Budget to Baller

Smoker City

America's grill obsession has sparked a fascination with home smokers. Here, new models to satisfy your inner pit master.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.