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Mouthing Off

By the Editors of Food & Wine Magazine

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expert guide

6 Stocks to Use for Mushroom Risotto

Classic Chicken Stock

Most of risotto’s flavor comes from the stock—that’s why it’s worth making your own. Here are six different recipes to try.

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Expert Guide

Your Questions About Double-Yolk Eggs, Answered

Here, everything you need to know about double-yolked eggs.

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Expert Guide

5 Ideas for a Beautiful Holiday Table from EyeSwoon's Athena Calderone

Lifestyle blogger Athena Calderone shares simple tips for a stylish hoiiday table.

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Expert Guide

9 Tips for Cooking Christmas Goose

Chef Harper McClure of Brabo in Alexandria, Virginia wants you to eat goose this Christmas for two reasons: “One, it’s classic—it’s the traditional Christmas bird,” he says. “And two, it’s really tasty.” 

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expert guide

How to Pair Wine with Mushroom Risotto

Chimayó-Chile Risotto with Shiitake Mushrooms

Mushroom risotto will make most wines taste delicious, but some will be amazing.

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Expert Guide

6 Brilliant Punch Tips from a Top Mixologist

Mixologist Julie Reiner

Use these tips from punch guru and mixologist Julie Reiner to create your own signature party punch. 

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Expert Guide

8 Tips for Making the Perfect Cookie Plate

Cookie genius Matt Lewis of Brooklyn’s Baked bakery shares his top tips for creating the perfect plate of cookies.

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Expert Guide

12 Brilliant Ways to Use a Dehydrator

Sweet & Spicy Jerky

Chefs Jeff McInnis and Janine Booth are both dedicated to classic Southern dishes as well as addicted to modern technology. Here, they share a handful of the many reasons we're adding a dehydrator to our holiday wish list.

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Expert Guide

3 Ways to Use Fancy Popcorn

Nori Popcorn

F&W's collection for Mouth.com includes Pop Art's delicious popcorn.

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Tasting Room

9 Great White Wine Values for the Holidays

Paul Mas Estate

The best plan for holiday entertaining is buying wine by the case. Here, 9 great white wine values.

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