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Mouthing Off

By the Editors of Food & Wine Magazine

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Technique Week

What’s Your Burger Personality?

Your burger preference says a lot about what kind of person you are.

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expert guide

8 Ways to Use Shell Beans

Fresh shell beans are among the unsung joys of the late summer markets, and they deserve a spot at the table. Here are eight ways to take advantage of their all-too-short season.

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Expert Guide

6 Essentials for a Japanese Pantry

The Japanese pantry

Nancy Singleton Hachisu, author of Japanese Farm Food, names six key ingredients to have on hand.

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Expert Guide

Lessons from a Japanese Farmhouse Kitchen

Nancy Singleton Hachisu and Tadaaki Hachisu

California-born Nancy Singleton Hachisu has learned that to experience the joy of Japanese farm life, you have to stay put.

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Drink This Now

4 Old-School English Gins That Belong in Your Home Bar

Any gin enthusiast should have a firm grasp on the classics, and it doesn’t cost much to educate yourself on the distinguished English gins that bartenders have revered for decades. 

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Expert Guide

7 Noodle Salads to Make Right Now

Soba Noodles with Miso-Roasted Tomatoes

Since the weather is still warm, these refreshing noodle salads are perfect for back-to-school lunches and make–ahead fall suppers.

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Expert Guide

5 Ways to Kick Off Oyster Season

Pearl Dive Oyster Palace in Washington, DC

Even though oysters are good to eat year-round—not just in months ending in “r”—today is the traditional start of oyster season. Here, the best ways to celebrate our favorite mollusk of all time.

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Expert Guide

8 Ways to Upgrade Your Gin and Tonic

Here, eight ways to dress up and remake one of the world’s greatest drinks.

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expert guide

Why Your Grater is Underrated

A good grater is one of the kitchen's most essential tools.

A grater makes some onerous cooking tasks shockingly easy. Here’s a guide to some of the surprising things these multitasking gadgets can do, with recipes to match.

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Expert Guide

10 Ways to Use Tomato Sauce

Baked Eggs in Roasted Tomato Sauce

You’ve put up jars and jars of fresh tomato sauce, now here’s how to use it (beyond pasta, of course).

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