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Mouthing Off

By the Editors of Food & Wine Magazine

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Expert Guide

6 Mega-Pricey Drinks to Order at Rarities in New York

Rarities in New York City

The New York Palace hotel concluded its $140 million renovation earlier this year with the opening of Rarities. This 25-seat jewel box of a lounge offers some of the most rare and sought-after drinks in the world—at a price.

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Expert Guide

4 Ways to Use Bell Peppers

Recipes for Peppers

These four simple recipes make the most of the summertime bell pepper glut.

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Expert Guide

8 Ways to Make Eggplant Parmesan

With eggplants and tomatoes coming into season, here are 8 ways to make this crowd-pleaser right now.

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Expert Guide

6 Clever Ways to Customize Zucchini Bread

Making zucchini bread is a classic way to use up your bumper crop of zucchini (and to convince yourself that cake is healthy). Here are six steps to create your own signature zucchini bread.

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Expert Guide

7 Ways to Use Grilled Garlic

Here are seven ways to cook with grilled garlic.

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Expert Guide

8 Wine and Fish Pairings that Will Go Down Swimmingly

This week, we’ve revealed this easiest way to score and season fish, the top 6 fish cooking tips from chefs and the 10 best quick sauces for fish. Now, it’s time for the finishing touch: the wine. Here, eight great fish and wine pairings.

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Expert Guide

7 Ways to Serve Clams

Clams’ briny juices scream of the ocean, making them extra delicious in the summer. Here are seven ways to prepare them.

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Expert Guide

6 Tips for Cooking the Best Fish Ever

In this week’s Mad Genius Tips video, F&W’s Justin Chapple reveals the easiest way to score and season fish for ultra-flavorful, restaurant-worthy results. After mastering that skill, move on to these brilliant tips from chefs.

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Expert Guide

10 Ways to Make Chilled Pudding

Creamy (but sometimes dairy-free) and cool, puddings are great for showcasing the best fruit of the season.

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Expert Guide

The Top 10 Best Neighborhoods for Wannabe Top Chefs

Love food and cooking? Move to one of these 10 neighborhoods. 

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