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Mouthing Off

By the Editors of Food & Wine Magazine

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Expert Guide

6 Tips for Cooking the Best Fish Ever

In this week’s Mad Genius Tips video, F&W’s Justin Chapple reveals the easiest way to score and season fish for ultra-flavorful, restaurant-worthy results. After mastering that skill, move on to these brilliant tips from chefs.

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Expert Guide

10 Ways to Make Chilled Pudding

Creamy (but sometimes dairy-free) and cool, puddings are great for showcasing the best fruit of the season.

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Expert Guide

The Top 10 Best Neighborhoods for Wannabe Top Chefs

Love food and cooking? Move to one of these 10 neighborhoods. 

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Expert Guide

8 Ways to Use Plums

From a sauce for kebabs to a tangy slaw, here are eight ideas to try with plums.

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Expert Guide

The 5 Soda Commandments

There is a lot going on in the world of soda, like the Diet Coke Flirt Machine in London, and the 146-flavor Freestyle vending machine. There’s enough going on that it’s time to take stock and offer up these new soda commandments. 

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Expert Guide

6 Ways to Cook Ribs

There are many ways to prepare delicious baby backs and spare ribs, whether you’ve got half a day, a yard and lots of patience, or nothing more than a slow cooker.

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Expert Guide

9 Ways to Make Slaw

Here are nine new ways to make slaw.

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Expert Guide

9 Great Spots to Eat and Drink for the World Cup

Here are 9 great places to catch as many games as possible, score some good food and find some other distractions, if you’re not glued to the screen at all times.

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Expert Guide

9 Ways to Use Melon

Full of water, melons are super refreshing and hydrating—the perfect summer ingredient. Here are nine ways to use them in both sweet and savory dishes.

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Expert Guide

4 Tips for Getting the Most Out of Your Leftovers

Star chefs face the same quandary you do on weekday nights: what to cook with a fridge full of leftovers. Here, four experts reveal their tricks.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.