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Mouthing Off

By the Editors of Food & Wine Magazine

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Expert Guide

6 Ways to Upgrade a Hot Toddy

A classic hot toddy is ridiculously simple. Hot water, liquor and sugar are all that's necessary to make this cozy, curative drink—but here are six ways to make it even better.

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Expert Guide

What to Drink at 10 of the Country’s Oldest Bars

Here, some of America’s oldest bars that are worth visiting, and what you should order when you get there.

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Expert Guide

4 Ways to Use Pickle Juice

While we can’t confirm that pickle juice will keep you young, the brine is definitely worth keeping around in the kitchen. Here, four ways to use it.

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Expert Guide

10 Ways to Make Ratatouille

Ratatouille

Besides being a classic way to use lots of late-summer vegetables, ratatouille inspires plenty of variations. Here are 10 ways to make and use this French vegetable stew.

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Expert Guide

9 Ways to Make Apple Cake

Apple Cake

Apple pie gets all the love, but apple cakes are homier and (often) less fussy. Here are nine takes on an apple cake to try this weekend.

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Expert Guide

11 Ways to Use Okra

Okra Double Dippers

Here are 11 dishes to make with okra, from most slimy to least.

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Expert Guide

8 Foods that Might Actually Improve Your Mood

We have some bad news for you: According to a new study, comfort foods don’t actually make you feel better.

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Expert Guide

7 Ways to Make Corn Chowder

Peruvian Shrimp and Corn Chowder

What’s the best way to eat delicious late-summer corn as we transition into fall? You got it: in a bowl of the world’s most comforting soup.

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Expert Guide

8 Biscuit Upgrades

Here, eight great additions to upgrade basic biscuits.

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Expert Guide

8 Ways to Make Gazpacho

Golden Gazpacho with Avocado

The chilled Spanish soup comes in a rainbow of colors and it’s perfect for these late summer days. Here are nine ways to make it.

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