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Mouthing Off

By the Editors of Food & Wine Magazine

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Expert Guide

How to Transform Thanksgiving Leftovers Into the Ultimate Mexican Breakfast: Turkey Chilaquiles

Turkey Tostada

Easy Mexican recipes for Thanksgiving leftovers.

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expert guide

8 Chef Upgrades for Roasted Potatoes

Granny's Roasted Spuds

Roasted potatoes are a simple, satisfying side dish for any meal. Here are eight chef’s takes on this crowd-pleasing dish.

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expert guide

5 Ways to Use Leftover Roasted Potatoes

Fresh-Chorizo-and-Potato Tacos

Roasted potatoes can have a delicious second life. Try them one of these five ways.

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expert guide

7 Roasted Potato Dishes to Try for Thanksgiving (and After)

Lemony Roasted Potatoes with Oregano

These simple takes on roasted potatoes will be at home on any fall or winter table.

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Expert Guide

5 Ways to Transform Thanksgiving Mashed Potatoes

Mashed potatoes are a Thanksgiving side-dish staple. This year, we think you should raise your game and make them unforgettable. Here, 5 supreme ways of transforming mashed potatoes at Thanksgiving.

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Expert Guide

5 Pecan Pie-Perfect Bourbons

No other liquid goes better with pecan pie than bourbon, as verified by five whiskey geniuses from top whiskey bars across the country. Here, their top picks for a great way to round out the Thanksgiving feast.

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Expert Guide

3 Terrific Wines to Pair with Short Ribs

Short Ribs with Mushrooms and Vegetables

Luscious, melt-in-the-mouth short ribs call for robust reds.

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Expert Guide

7 Non-Traditional Ways to Serve Turkey at Thanksgiving

Apple Cider-Braised Turkey Drumsticks

From boneless whole breast to cider-braised drumsticks, here are 7 delicious, out-of-the-box ways to serve turkey this Thanksgiving.

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Expert Guide

11 Chef Tips for Hosting a Super-Cozy Fall Party

Here, chefs share their best tips for creating a warm and inviting atmosphere for the best-ever fall and winter parties.

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Expert Guide

6 Absurdly Delicious Ways to Upgrade a Baked Potato

Equally good alongside a steak or as a light lunch, a baked potato is one of simplest and most satisfying things you can make. Here, six ways to take it up a notch.

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