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Mouthing Off

By the Editors of Food & Wine Magazine

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expert guide

Why Your Grater is Underrated

A good grater is one of the kitchen's most essential tools.

A grater makes some onerous cooking tasks shockingly easy. Here’s a guide to some of the surprising things these multitasking gadgets can do, with recipes to match.

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Expert Guide

10 Ways to Use Tomato Sauce

Baked Eggs in Roasted Tomato Sauce

You’ve put up jars and jars of fresh tomato sauce, now here’s how to use it (beyond pasta, of course).

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Expert Guide

3 Places to Find Perfume Pairings

Scent Experiences

Educational organizations, wineries and bars are matching fragrances with food. Here, three worth checking out.

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Expert Guide

7 Foods to Add to Your Summer Bucket List

It is the last chance to savor some amazing foods that will be gone when summer is over, or not long afterward. Here are some things to try before it’s too late.

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Expert Guide

11 Tomato Salads to Make Right Now

11 Tomato Salads to Make Right Now

After you’re tired of making the always delicious (if slightly overdone) Caprese salad, here are 11 new ones to try while tomatoes are at their peak.

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Expert Guide

How to Buy Bitters for Your Home Bar

We are in a bitters boom.

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Expert Guide

4 Excellent Oils for Vinaigrettes

Here, four oil options and the best vinaigrettes to make with them. 

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Expert Guide

12 Salads to Make with Roast Chicken

Roast Chicken Panzanella

Have some leftover roast chicken taking up fridge space? These salads are so good that you’ll want to have extra chicken hanging around all the time.

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Expert Guide

6 New Essential Food Apps

6 Essential Food Apps

Here are the latest digital innovations for making restaurant reservations, learning how to cook and planning a travel adventure.

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Expert Guide

9 Ways to Use Guacamole

Chilled Avocado Soup Topped with Crab

Guacamole is so much more than a dip for your chip. Here are nine ways to use it that go far beyond Mexican food.

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