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Mouthing Off

By the Editors of Food & Wine Magazine

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Expert Guide

4 Legendary Cheeses and Their Cheaper (But Still Delicious) Counterparts

Here, four brilliant European cheeses and their less expensive American doppelgängers.

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expert guide

How to Tell When a Roast Chicken is Done

Moroccan Roasted Chicken

A roast chicken can look gloriously burnished on the outside and still not be fully cooked near the inner thigh. Here are three ways to know when your chicken is ready to serve.

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expert guide

11 Ways to Flavor Roast Chicken

Roast Chicken with Panzanella

A roast chicken’s personality can change drastically depending on how you season it. Here are 11 ways to flavor your next roast chicken.

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Expert Guide

15 Ways to Eat the 5 Best Winter Fruits

Looking out the window, it might feel as though nothing is growing anymore. But winter is actually a terrific season for produce, especially when it comes to fruit. Here, five in-season fruits and the best ways to eat them.

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Expert Guide

4 Best Beef Cuts for Chili

Texas-Style Chili

Save the steak for the grill (or your cast-iron skillet). For chili, use less expensive cuts of beef that are best cooked through.

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Expert Guide

9 Ways to Flavor Braised Kale

Creamed Kale Toasts

Kale salads are great—if you don’t mind a little chewing. For a wintery alternative, braise kale slowly until it becomes soft and silky.

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Expert Guide

10 Ways to Use Braised Kale

Kale-and-White Bean Stew

So, you’ve braised some kale. And you need a meal to go around it. Or you have some leftovers. Here are ways to use braised kale in dishes.

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expert guide

What to Drink with Chicken Soup

Poached-Chicken Soup

As with most basic dishes, the seasonings essentially dictate the pairing. Here are five approaches.

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expert guide

8 Healthy Additions to Chicken Soup

Creamy Piquillo Pepper and Chickpea Soup with Chicken

Good, basic chicken soup is already one of the healthiest foods around, so the ways to make it healthier actually involve adding ingredients rather than taking them away.

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The Year in Food

10 Best Fast Recipes of 2014

Mapo Tofu

Executive food editor Tina Ujlaki reveals her favorite fast recipes that F&W published in 2014, from hearty cauliflower steaks to luscious scrambled eggs with caviar.

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Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.