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Mouthing Off

By the Editors of Food & Wine Magazine

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Expert Guide

4 Steps to Stress-Free Friday Night Entertaining

We are on a quest to host more dinner parties: Every time we throw a dinner on Friday night, we discover that the weekend feels infinitely longer and more fun. Here, four simple steps to effortless entertaining any night of the week.

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Expert Guide

3 Secret-Weapon Spices

Marjorie Meek-Bradley recently returned from Shanghai with a suitcase full of spices to experiment with back at Ripple, her restaurant in Washington, DC. Here, she shares three spices, all available in the US, that she’s newly obsessed with.

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Expert Guide

A Lesson in Moroccan Flavors

Almond Cake with Mixed Berries

In Fez, food is the entryway to a culture that is traditionally quite closed, says cooking teacher Tara Stevens. Here, she shares her favorite recipes and introduces the locals, expats and visitors who most inspire her.

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Expert Guide

How to Grind Coffee Like a Pro

To preview some of the single origin coffees they’ll be serving at their forthcoming Brooklyn roastery, slated to open in Red Hook in April, the good folks from Nobletree popped by the F&W office to school us in the art of brewing.

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Expert Guide

3 Lessons from The Sprouted Kitchen Bowl + Spoon Cookbook

Winter Fruit Salad in Ginger-Lime Syrup

Here are three smart cooking tips from The Sprouted Kitchen blogger Sara Forte's new cookbook, The Sprouted Kitchen Bowl + Spoon.

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expert guide

5 Ways to Dress Quinoa Salad

Handmade Pesto

Since quinoa is fluffy and delicate, it tends to work best with loose vinaigrettes rather than thick dressings. Here are five approaches to try.

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expert guide

9 Chef Upgrades for Quinoa Salad

Quinoa Salad with Grilled Scallions, Favas and Dates

In the past several years, chefs have taken quinoa from hippie to haute. Here are nine fantastic riffs.

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Expert Guide

What Wolfgang Puck Learned From 20 Years of Cooking for the Oscars

Chef Wolfgang Puck hasn’t watched the Oscars from home in more than 20 years. Instead, the celebrated Los Angeles chef cooks for the Hollywood elite at the Governors Ball—the star-studded Academy Awards after-party.

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Expert Guide

10 Secret Weapon Ingredients from Star Chefs

Much like super spies (or super villains), chefs also have secret weapons—theirs just happen to be edible. Here, chefs share their favorite secret-weapon ingredients.

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expert guide

3 Wines to Pair With Quiche

Bacon-and-Leek Quiche

Quiche is best with higher-acid reds or full-bodied but bright whites that will cut through all of that richness.

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Congratulations to Mei Lin, winner of Top Chef Season 12.

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