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Mouthing Off

By the Editors of Food & Wine Magazine


How to Pair Wine with Meatballs

Grilled Middle Eastern Meatballs

Here are five ways to perfectly pair wine and meatballs.

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expert guide

8 Ways Chefs Upgrade Meatballs

Oven-Roasted Meatballs with Tinga Poblana

There are endless ways to vary a meatball, from the type of meat to the fillers and seasonings. Here are upgrades from eight great chefs.

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Expert Guide

5 Creative Ways to Use Pork Clouds

Rosemary and Sea Salt Pork Clouds

Airy pork clouds flavored with rosemary and sea salt are one of the addictive snacks in F&W's collection for

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Expert Guide

3 DIY Gifts for Cocktail-Lovers

New York City mixologist and cocktail book author Greg Seider makes most of his bitters, syrups and infusions from scratch. Here, three easy recipes for cocktail ingredients that you can bottle up as gifts for the cocktail lovers in your life.

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Expert Guide

Up Your Steak Game With a Michelin-Starred Knife

Perceval 9.47 Knife

Chef Yves Charles was frustrated with the poor quality of available table knives so he created his own.

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Expert Guide

Michigan's 3 Amazing Artisanal Mead Makers

Kill All the Golfers

Oft-cited as the progenitor of all booze, mead (a.k.a. honey wine) has been experiencing an artisanal revival in America, mostly thanks to a trio of excellent producers within spitting distance of one another in Michigan.

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Expert guide

How to Drink Your Juice and Eat It Too

Think a juice cleanse is going to make up for all that holiday eating? We dare you to double down by also using the pulp in one of these 5 unexpected ways.


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Expert Guide

Pasta Shapes for Every Personality

Find your ideal pasta shape.

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expert guide. pancakes

6 Ways to Top Your Pancakes

Perfect Blueberry Syrup

Turn pancakes guest-worthy by making your own topping. Here are six ideas that go beyond the usual maple syrup.

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Food & Wine Holiday Guide

5 Must-Have Tools for Pancake Lovers

Cinnamon Polenta Pancakes

From durable mixing bowls to a solid nonstick skillet, these are five must-have tools for making pancakes.

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Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.