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Mouthing Off

By the Editors of Food & Wine Magazine

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expert guide

8 Healthy Additions to Chicken Soup

Creamy Piquillo Pepper and Chickpea Soup with Chicken

Good, basic chicken soup is already one of the healthiest foods around, so the ways to make it healthier actually involve adding ingredients rather than taking them away.

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The Year in Food

10 Best Fast Recipes of 2014

Mapo Tofu

Executive food editor Tina Ujlaki reveals her favorite fast recipes that F&W published in 2014, from hearty cauliflower steaks to luscious scrambled eggs with caviar.

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expert guide

6 Chef Upgrades for Chicken Soup

Chicken-and-Shrimp Wonton Soup with Lemongrass Broth

These chefs look at soups around the world to inspire this universal comfort food.

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Expert Guide

A Salumi Lover's Tour of Italy

Antica Macelleria Cecchini salumi

Christopher Lee, a former Chez Panisse chef and one of the country’s most preeminent salumi makers, reveals his favorite shops and butchers in Italy.

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expert guide

How to Use Dried Chiles for Beef Chili

Three-Chile Beef Chili

Learn how to belnd your own chili powder for a better beef chili.

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expert guide

Wines to Pair with Beef Chili

Cumin Chili

Tips on what wine to pair with beef chili.

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Expert Guide

5 Greek Cookies to Eat This Holiday Season

When you think Christmas cookies, you probably don’t think about Greece. But Top Chef cheftestant and Kapnos chef George Pagonis is of the opinion that you should. 

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Expert Guide

6 Best New Condiments of 2014

Here are six new condiments that we've been spreading and sprinkling on everything.

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expert guide

6 Tips for a Paleo-Friendly Christmas

6 Tips for a Paleo-Friendly Christmas

Whether you or a loved one follow the diet, here are some tips for navigating the holidays from a Paleo perspective.

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expert guide

5 Chef Upgrades for Mushroom Risotto

Barley Risotto with Garlicky Mushrooms

Here are five ways chefs make mushroom risotto even more delicious.

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