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Mouthing Off

By the Editors of Food & Wine Magazine

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Expert Guide

9 Pro Tips on How to Buy and Use Good Olive Oil

Olive Oil

Choosing an olive oil from a shelf of bottles at wildly varied price points can be challenging. Here are some easy things to remember from olive oil expert (and grower and producer) Nancy Harmon Jenkins.

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Best Thanksgiving Tips

6 New Ways to Top Sweet Potatoes

Take a second to appreciate that we live in a world where toasty-gooey marshmallows are a de rigueur topping for buttery sweet potatoes on Thanksgiving. Now, accept that it gets better.

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Expert Guide

8 Things to Do with Leftover Braised Short Ribs

Bibimbap

Braised short ribs make for amazing leftovers.

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expert guide

5 Beauty-Boosting Products from Your Compost Pile

You're probably used to tossing these items into the compost heap (or the trash). Here's why you should incorporate them into your beauty routine instead.

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Expert Guide

5 Steps to Warming, Delicious Beef Stew

Short Rib Stew

After you master the method, there are zillions of ways to vary a recipe. Here are five steps to take when creating your own beef stew.

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expert guide

How to Fix Lumpy Gravy and 3 Other Classic Thanksgiving Mistakes

Dana Cowin and Jonathan Waxman

To coincide with the release of her new book, F&W editor in chief Dana Cowin asks legendary chef Jonathan Waxman to troubleshoot her Thanksgiving.

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Expert Guide

4 Underappreciated Cuts of Meat Chefs Want You to Love

We asked chefs what cut of meat they thought was the most underappreciated and deserved more love. Here’s what they had to say. 

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Expert Guide

6 Oysters Everyone Needs to Know

We asked three chefs for the essential oysters that everyone should know. It’s a great cheat sheet to keep on hand for the next time you’re surrounded by oysters at a party—or simply ordering off a menu.

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Expert Guide

4 Spanish Olives You Need to Know

What’s your favorite olive? If you answered black, green or “the one in my martini,” then you need to do some more exploratory eating.

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Expert Guide

3 Things You Don't Know About Couscous

NYShuk's incredible couscous.

Ron and Leetal Arazi of NYShuk are on a mission to teach Americans about real, hand-made couscous. (The stuff in the box? Not it.)

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