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Mouthing Off

By the Editors of Food & Wine Magazine

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Expert Guide

6 Breakfast Miseries (and the Hacks that Will Fix Them Forever)

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Thanks to a few dope breakfast moves I’ve picked up, now each day begins with a shimmer of absolute confidence. These moves are as follows, preceded by the problem that begat them.

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Expert Guide

11 Ways to Use Cream Cheese

Did you know that the bagel spread is also the secret to fantastic homemade ice cream? Here are 11 less expected ways to use cream cheese.

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Expert Guide to Drinking

Ray Isle is the Hangover Helper

Hangover Cures

F&W's Ray Isle on the best ways to cure a painful hangover.

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Expert Guide

8 Ways to Use Farro

8 Ways to Use Farro

This ancient wheat variety is a newer chef favorite, thanks to its chewy texture and mild, sweet taste. Here are 8 things to do with it.

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Expert Guide

The Seven Great Cooking Fats—Ranked!

The Seven Great Animal Fats—Ranked!

Are all fats created equal? Josh Ozersky doesn't think they are. Here, what he thinks of as the eternal hierarchy of Seven Great Greases.

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Expert Guide

Top Chef Finalist Nicholas Elmi’s Secret Weapon Techniques

Top Chef finalist Nicholas Elmi shares his top cooking and plating techniques.

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Expert Guide

Top Chef Finalist Nina Compton Reveals Her Best 'Gnocchi Queen' Tips

Top Chef finalist Nina Compton shares some of her expert gnocchi tips.

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Expert Guide

13 Ways to Make Chicken Soup

13 Ways to Make Chicken Soup

Chicken soup is a global comfort food. Here are 13 delicious ways to make it.

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Expert Guide

6 Good Luck Foods for Chinese New Year

Here, good-luck foods for a Chinese New Year feast.

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Ultimate Super Bowl Guide

10 Ways to Up Your Guacamole Game

10 Ways to Up Your Guacamole Game

This Sunday, Americans are expected to consume 104 million pounds of avocados. Here are 10 delicious ways to make guacamole, from traditional to deliciously inauthentic.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world’s most spectacular weekend, the FOOD & WINE Classic in Aspen, June 20-22.