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Mouthing Off

By the Editors of Food & Wine Magazine

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Expert Guide

7 Ways to Make Corn Chowder

Peruvian Shrimp and Corn Chowder

What’s the best way to eat delicious late-summer corn as we transition into fall? You got it: in a bowl of the world’s most comforting soup.

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Expert Guide

8 Biscuit Upgrades

Here, eight great additions to upgrade basic biscuits.

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Expert Guide

8 Ways to Make Gazpacho

Golden Gazpacho with Avocado

The chilled Spanish soup comes in a rainbow of colors and it’s perfect for these late summer days. Here are nine ways to make it.

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Technique Week

What’s Your Burger Personality?

Your burger preference says a lot about what kind of person you are.

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expert guide

8 Ways to Use Shell Beans

Fresh shell beans are among the unsung joys of the late summer markets, and they deserve a spot at the table. Here are eight ways to take advantage of their all-too-short season.

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Expert Guide

6 Essentials for a Japanese Pantry

The Japanese pantry

Nancy Singleton Hachisu, author of Japanese Farm Food, names six key ingredients to have on hand.

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Expert Guide

Lessons from a Japanese Farmhouse Kitchen

Nancy Singleton Hachisu and Tadaaki Hachisu

California-born Nancy Singleton Hachisu has learned that to experience the joy of Japanese farm life, you have to stay put.

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Drink This Now

4 Old-School English Gins That Belong in Your Home Bar

Any gin enthusiast should have a firm grasp on the classics, and it doesn’t cost much to educate yourself on the distinguished English gins that bartenders have revered for decades. 

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Expert Guide

7 Noodle Salads to Make Right Now

Soba Noodles with Miso-Roasted Tomatoes

Since the weather is still warm, these refreshing noodle salads are perfect for back-to-school lunches and make–ahead fall suppers.

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Expert Guide

5 Ways to Kick Off Oyster Season

Pearl Dive Oyster Palace in Washington, DC

Even though oysters are good to eat year-round—not just in months ending in “r”—today is the traditional start of oyster season. Here, the best ways to celebrate our favorite mollusk of all time.

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