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Mouthing Off

By the Editors of Food & Wine Magazine

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Expert Guide

8 French Food Words You Should Definitely Know

Two-Mushroom Velouté

Here are some common terms that may help you navigate and order the next time you're faced with a French menu.

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Expert Guide

7 Tips for Making a Gluten-Free Thanksgiving

Cheesy Winter Greens Casserole

Here are some tricks for navigating and gluten-freeing your Thanksgiving table.

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Expert Guide

5 Thanksgiving Dishes You Should Pie This Year

Pumpkin Pecan Bread Pudding

Upgrade your classic Thanksgiving dishes this year and turn them into pie.

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Mad Genius Tips

7 Ways to Upgrade Packaged Ramen from Kristen Kish

Kristen Kish

Top Chef star Kristen Kish is no stranger to culinary challenges. For fun, F&W asked Kish if she was up for a new challenge—reinventing packaged ramen—and she was unfazed.

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Expert Guide

6 Tips for Preparing a Paleo Thanksgiving

Smoked Turkey

Here, six tips that can help you create a Paleo-friendly Thanksgiving while making the meal decadent enough for your nonpracticing guests.

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Expert Guide

5 Artisan Teas to Try Now

Teapigs

Here, 5 tea companies to check out right now.

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Expert Guide

9 Pro Tips on How to Buy and Use Good Olive Oil

Olive Oil

Choosing an olive oil from a shelf of bottles at wildly varied price points can be challenging. Here are some easy things to remember from olive oil expert (and grower and producer) Nancy Harmon Jenkins.

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Best Thanksgiving Tips

6 New Ways to Top Sweet Potatoes

Take a second to appreciate that we live in a world where toasty-gooey marshmallows are a de rigueur topping for buttery sweet potatoes on Thanksgiving. Now, accept that it gets better.

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Expert Guide

8 Things to Do with Leftover Braised Short Ribs

Bibimbap

Braised short ribs make for amazing leftovers.

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expert guide

5 Beauty-Boosting Products from Your Compost Pile

You're probably used to tossing these items into the compost heap (or the trash). Here's why you should incorporate them into your beauty routine instead.

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