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Mouthing Off

By the Editors of Food & Wine Magazine

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Expert Guide

5 Best Things to Eat in Catalunya

Sardines from Restaurant Compartir

A recent trip to the Catalan countryside surrounding Barcelona made it clear to me once again that some of Spain’s greatest food destinations aren’t within city limits.

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Expert Guide

8 Strangest Secrets to Being Parisian

How to Be Parisian Wherever You Are

In How to Be Parisian Wherever You Are, by chic Parsiennes Caroline de Maigret, Anne Berest, Audrey Diwan and Sophie Mas, you get the feeling these women are simply fed up with being asked for their advice and decided to write it all down.

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Expert Guide

6 Ways to Use Delicata Squash

Delicata Squash with Quinoa Salad

Delicata squash, an heirloom variety that’s become super popular over the past decade, has a lot of perks: Not only is it easy to chop but the thin skin is edible and the vegetable is small enough to serve one person.

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Expert Guide

4 New Ways to Eat Fresh Peanuts

Peanuts don’t emerge from the earth salted and roasted. Fresh peanuts exist, though you won’t see them on many grocery shelves. They are incredibly versatile and the best time to eat them is right now—it’s peanut season.

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Expert Guide

7 Ways to Upgrade Scrambled Eggs

How to make your scrambled eggs even better.

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Expert Guide

10 Ways to Use Mustard Greens

Sautéed Spring Greens with Bacon and Mustard Seeds

People say collard greens are the next kale, but why not mustard greens?

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Expert Guide

6 Ways to Upgrade a Hot Toddy

A classic hot toddy is ridiculously simple. Hot water, liquor and sugar are all that's necessary to make this cozy, curative drink—but here are six ways to make it even better.

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Expert Guide

What to Drink at 10 of the Country’s Oldest Bars

Here, some of America’s oldest bars that are worth visiting, and what you should order when you get there.

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Expert Guide

4 Ways to Use Pickle Juice

While we can’t confirm that pickle juice will keep you young, the brine is definitely worth keeping around in the kitchen. Here, four ways to use it.

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Expert Guide

10 Ways to Make Ratatouille

Ratatouille

Besides being a classic way to use lots of late-summer vegetables, ratatouille inspires plenty of variations. Here are 10 ways to make and use this French vegetable stew.

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