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Mouthing Off

By the Editors of Food & Wine Magazine

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Make This Now

How to Create Your Own Quiche Filling

Bacon, Cheddar and Onion Quiche

Whether you go with something classic, like bacon and leek, or more unusual, like roasted brussels sprouts, quiche is a great way to make a meal from leftovers and get creative with what you find at the farmers’ market.

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Make This Now

5 Pans You Can Use to Make Quiche

Over-the-Top Mushroom Quiche

Do you want a tall quiche with tons of filling or something more simple?

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Tasting Room

5 Pink Sparkling Wines for Valentine's Day

Rosé Champagnes and sparkling wines are more popular than they've ever been, and Valentine's Day is the perfect time to try one.

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Expert Guide

How to Make the Ultimate Paleo-Friendly Valentine's Day Menu

Soft-Boiled Scotch Eggs

While at first glance the idea of a dietary lifestyle founded on a caveman’s eating habits may not seem romantic, consider that the Paleo diet focuses on a principle of eating whole, unprocessed foods.

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expert guide

3 Best Wines to Pair with Pasta Bolognese

Peruvian-Style Pasta Bolognese

Italian reds are absolutely the way to go with pasta Bolognese. Here are three different types of wines to try.

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expert guide

5 Chef Riffs on Pasta Bolognese

Rigatoni with Veal Bolognese and Butternut Squash

The classic Italian dish pasta Bolognese comes with a stringent set of rules, but the chefs here aren’t afraid of breaking them.

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Expert Guide

7 Next-Level Condiments That Chefs Can't Live Without

You might find this hard to believe, but chefs don’t make everything from scratch. Here, seven culinary stars reveal the store-bought condiments they'd never dream of trying to improve.

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Expert Guide

5 Kitchen Gadgets to Up Your Pastry Game

Métier Cook’s Supply in Austin

Métier Cook’s Supply co-owner and pastry chef Jessica Maher is a wizard with butter and flour and an obsessive about quality cooking gear. Here, she shares the five must-have kitchen gadgets for every baker.

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Expert Guide

Chocolate Tasting Notes: How to ID Your New Favorite Chocolate Bar Based on Its Origin

Marañón bar from Ritual Chocolate

You know your grapes. You know your coffee beans. But do you know your cacao beans? 

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expert guide

4 Ways to Transport Deviled Eggs

Sriracha-and-Wasabi Deviled Eggs

Despite their retro reputation, deviled eggs are still the perfect party snack. The major challenge: If you have to travel to the party and bring the eggs, how do you get them there while keeping them intact? Here are four ingenious ideas.

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Congratulations to Mei Lin, winner of Top Chef Season 12.

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