My F&W
quick save (...)

Mouthing Off

By the Editors of Food & Wine Magazine

RSS
Drink This Now

4 Old-School English Gins That Belong in Your Home Bar

Any gin enthusiast should have a firm grasp on the classics, and it doesn’t cost much to educate yourself on the distinguished English gins that bartenders have revered for decades. 

read more
Expert Guide

7 Noodle Salads to Make Right Now

Soba Noodles with Miso-Roasted Tomatoes

Since the weather is still warm, these refreshing noodle salads are perfect for back-to-school lunches and make–ahead fall suppers.

read more
Expert Guide

5 Ways to Kick Off Oyster Season

Pearl Dive Oyster Palace in Washington, DC

Even though oysters are good to eat year-round—not just in months ending in “r”—today is the traditional start of oyster season. Here, the best ways to celebrate our favorite mollusk of all time.

read more
Expert Guide

8 Ways to Upgrade Your Gin and Tonic

Here, eight ways to dress up and remake one of the world’s greatest drinks.

read more
expert guide

Why Your Grater is Underrated

A good grater is one of the kitchen's most essential tools.

A grater makes some onerous cooking tasks shockingly easy. Here’s a guide to some of the surprising things these multitasking gadgets can do, with recipes to match.

read more
Expert Guide

10 Ways to Use Tomato Sauce

Baked Eggs in Roasted Tomato Sauce

You’ve put up jars and jars of fresh tomato sauce, now here’s how to use it (beyond pasta, of course).

read more
Expert Guide

3 Places to Find Perfume Pairings

Scent Experiences

Educational organizations, wineries and bars are matching fragrances with food. Here, three worth checking out.

read more
Expert Guide

7 Foods to Add to Your Summer Bucket List

It is the last chance to savor some amazing foods that will be gone when summer is over, or not long afterward. Here are some things to try before it’s too late.

read more
Expert Guide

11 Tomato Salads to Make Right Now

11 Tomato Salads to Make Right Now

After you’re tired of making the always delicious (if slightly overdone) Caprese salad, here are 11 new ones to try while tomatoes are at their peak.

read more
Expert Guide

How to Buy Bitters for Your Home Bar

We are in a bitters boom.

read more
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
advertisement
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.