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Mouthing Off

By the Editors of Food & Wine Magazine

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Expert Guide

8 Tips for Making the Perfect Cookie Plate

Cookie genius Matt Lewis of Brooklyn’s Baked bakery shares his top tips for creating the perfect plate of cookies.

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Expert Guide

12 Brilliant Ways to Use a Dehydrator

Sweet & Spicy Jerky

Chefs Jeff McInnis and Janine Booth are both dedicated to classic Southern dishes as well as addicted to modern technology. Here, they share a handful of the many reasons we're adding a dehydrator to our holiday wish list.

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Expert Guide

3 Ways to Use Fancy Popcorn

Nori Popcorn

F&W's collection for Mouth.com includes Pop Art's delicious popcorn.

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Tasting Room

9 Great White Wine Values for the Holidays

Paul Mas Estate

The best plan for holiday entertaining is buying wine by the case. Here, 9 great white wine values.

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expert guide

6 Ways to Use Leftover Meatballs

Pizza with Baked Meatballs

Here are six ways to transform leftover meatballs into a new meal.

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meatballs

How to Pair Wine with Meatballs

Grilled Middle Eastern Meatballs

Here are five ways to perfectly pair wine and meatballs.

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expert guide

8 Ways Chefs Upgrade Meatballs

Oven-Roasted Meatballs with Tinga Poblana

There are endless ways to vary a meatball, from the type of meat to the fillers and seasonings. Here are upgrades from eight great chefs.

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Expert Guide

5 Creative Ways to Use Pork Clouds

Rosemary and Sea Salt Pork Clouds

Airy pork clouds flavored with rosemary and sea salt are one of the addictive snacks in F&W's collection for Mouth.com.

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Expert Guide

3 DIY Gifts for Cocktail-Lovers

New York City mixologist and cocktail book author Greg Seider makes most of his bitters, syrups and infusions from scratch. Here, three easy recipes for cocktail ingredients that you can bottle up as gifts for the cocktail lovers in your life.

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Expert Guide

Up Your Steak Game With a Michelin-Starred Knife

Perceval 9.47 Knife

Chef Yves Charles was frustrated with the poor quality of available table knives so he created his own.

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