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Mouthing Off

By the Editors of Food & Wine Magazine

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Expert Guide

4 Ways to Prep and Eat Fruit Like a Pro

Four great tips that will make your fruit eating easier and more delicious.

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Expert Guide

10 Ways to Use Radishes

Radishes are at their sweet-and-crunchy best come spring. Trendy with chefs and cookbook authors right now, this inexpensive and delicious vegetable is often overlooked by home cooks. Here are 10 ways to use them.

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Expert Guide

8 Ways to Use Asparagus

When these alien-like stalks start poking through the dirt, you know that spring has really arrived. Here are eight ways to use this delicious vegetable.

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Expert Guide

9 Ways to Use Artichokes

Trimming down artichokes to get to the luscious hearts can be intimidating. Luckily, preserved versions of this spring vegetable are just as delicious. Here are 9 ways to use artichokes, whether fresh, jarred or frozen.

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Expert Guide

Pat LaFrieda’s Crown Roast Know-How

A few tips, tricks and tidbits we learned from Pat LaFrieda when he stopped by F&W's Test Kitchen.

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Expert Guide

7 Ways to Use Lobster

Lobster prices tend to plummet from spring through early summer, making this once luxe seafood super accessible. Here are 7 things to do with it that go well beyond the usual lobster roll.

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Expert Guide

6 Essential Pie Tips from Pie Experts

Making pie isn’t easy as pie for everyone. But for these experts, it’s second nature. Here, some smart tips for easy pie making.

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Expert Guide

Stylish Sabers for Opening Champagne

There’s no more dramatic way to open a bottle of sparkling wine than with a saber. Here, three top design houses that are offering beautiful blades.

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Expert Guide

9 Ways to Use Chocolate

9 Ways to Use Chocolate

If you’re cooking with chocolate, it’s hard to make something that’s not delicious. Here are 9 fantastic ways to use it.

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Expert Guide

9 Ways to Use Ground Pork

Unlike ground beef, ground pork is a blank slate for adding punchy flavor. And because it’s fattier than ground turkey, it makes everything from meatballs to lettuce wraps super luscious. Here are 10 ways to use this unsung hero.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world’s most spectacular weekend, the FOOD & WINE Classic in Aspen, June 20-22.