F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)

Mouthing Off

By the Editors of Food & Wine Magazine

RSS
Expert Guide

8 Ways to Use Asparagus

When these alien-like stalks start poking through the dirt, you know that spring has really arrived. Here are eight ways to use this delicious vegetable.

read more
Expert Guide

9 Ways to Use Artichokes

Trimming down artichokes to get to the luscious hearts can be intimidating. Luckily, preserved versions of this spring vegetable are just as delicious. Here are 9 ways to use artichokes, whether fresh, jarred or frozen.

read more
Expert Guide

Pat LaFrieda’s Crown Roast Know-How

A few tips, tricks and tidbits we learned from Pat LaFrieda when he stopped by F&W's Test Kitchen.

read more
Expert Guide

7 Ways to Use Lobster

Lobster prices tend to plummet from spring through early summer, making this once luxe seafood super accessible. Here are 7 things to do with it that go well beyond the usual lobster roll.

read more
Expert Guide

6 Essential Pie Tips from Pie Experts

Making pie isn’t easy as pie for everyone. But for these experts, it’s second nature. Here, some smart tips for easy pie making.

read more
Expert Guide

Stylish Sabers for Opening Champagne

There’s no more dramatic way to open a bottle of sparkling wine than with a saber. Here, three top design houses that are offering beautiful blades.

read more
Expert Guide

9 Ways to Use Chocolate

9 Ways to Use Chocolate

If you’re cooking with chocolate, it’s hard to make something that’s not delicious. Here are 9 fantastic ways to use it.

read more
Expert Guide

9 Ways to Use Ground Pork

Unlike ground beef, ground pork is a blank slate for adding punchy flavor. And because it’s fattier than ground turkey, it makes everything from meatballs to lettuce wraps super luscious. Here are 10 ways to use this unsung hero.

read more
Expert Guide

5 Secrets for the Gooiest, Meltiest, Most Delicious Chilaquiles Ever

In case you hadn’t noticed, it’s still winter most everywhere. And there are few better ways to line your stomach on a cold day than that perfect mix of chicken, cheese and chips from Mexico—chilaquiles.

read more
Expert Guide

9 Ways to Make Quesadillas

You can pretty much put anything inside a quesadilla, as long as it has cheese, of course. Here are nine fun ways to make the ultimate late-night snack.

read more
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
advertisement
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world’s most spectacular weekend, the FOOD & WINE Classic in Aspen, June 20-22.