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Mouthing Off

By the Editors of Food & Wine Magazine

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expert guide

What to Drink with Chicken Curry

Green Curry Chicken

Is your chicken curry sweet? Creamy? Fiery? The answers to these questions will help you choose a wine. Here are a few directions to try.

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expert guide

Eight Global Takes on Chicken Curry

Chicken Tikka Masala

Whether they’re made to be creamy or brothy; sweet or savory; fiery or mild, all chicken curries are fragrantly spiced. Here are eight takes from around the world.

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Expert Guide

5 Must-Try Stinky Cheeses, From Tame to Ultra-Pungent

Starting tomorrow, New York City might seem a bit more aromatic. That’s because from March 6 to 13, it’s the eighth annual Stinky Cheese Week.

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Expert Guide

10 Techniques Every Home Cook Should Know

Your chopping skills are on point. You can fillet a fish like a pro. You can even tell the doneness of a steak by feel. But there’s always another technique to master. Here, star chefs share the skills that they think every home cook should know.

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Expert Guide

9 of America's Best Places to Get Bone Broth

 Bone Deep & Harmony

Bone broth, long a staple of the kitchen as a component in all kinds of dishes, is rippling out to diners at restaurants and takeout counters across the country. Here, nine of the best places in the country to get bone broth.

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Expert Guide

VIDEO: A Lesson in Scandinavian Breadmaking

Lionel Vatinet knows bread. 

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expert guide

8 Chef Upgrades for White Bean Soup

White bean soup is one of the healthier comfort food dishes out there, even when paired with fried salami or mayonnaise, as some of the chefs do here. 

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expert guide

3 Ways to Pair White Bean Soup

White beans themselves don’t have a ton of flavor, so the other ingredients in the soup will drive the wine pairing. Here are three approaches. 

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expert guide

5 Ways to Make Vegetarian White Bean Soup

White beans are rich and creamy—the perfect base for hearty vegetarian soups. Here, five takes on this satisfying dish. 

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Expert Guide

4 Steps to Stress-Free Friday Night Entertaining

We are on a quest to host more dinner parties: Every time we throw a dinner on Friday night, we discover that the weekend feels infinitely longer and more fun. Here, four simple steps to effortless entertaining any night of the week.

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Congratulations to Mei Lin, winner of Top Chef Season 12.

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