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Mouthing Off

By the Editors of Food & Wine Magazine

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Expert Guide

7 Foods to Add to Your Summer Bucket List

It is the last chance to savor some amazing foods that will be gone when summer is over, or not long afterward. Here are some things to try before it’s too late.

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Expert Guide

11 Tomato Salads to Make Right Now

11 Tomato Salads to Make Right Now

After you’re tired of making the always delicious (if slightly overdone) Caprese salad, here are 11 new ones to try while tomatoes are at their peak.

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Expert Guide

How to Buy Bitters for Your Home Bar

We are in a bitters boom.

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Expert Guide

4 Excellent Oils for Vinaigrettes

Here, four oil options and the best vinaigrettes to make with them. 

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Expert Guide

12 Salads to Make with Roast Chicken

Roast Chicken Panzanella

Have some leftover roast chicken taking up fridge space? These salads are so good that you’ll want to have extra chicken hanging around all the time.

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Expert Guide

6 New Essential Food Apps

6 Essential Food Apps

Here are the latest digital innovations for making restaurant reservations, learning how to cook and planning a travel adventure.

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Expert Guide

9 Ways to Use Guacamole

Chilled Avocado Soup Topped with Crab

Guacamole is so much more than a dip for your chip. Here are nine ways to use it that go far beyond Mexican food.

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Expert Guide

9 Incredible Ice Cream Treats to Try Before Summer's Over

The Hyppo Gourmet Ice Pop

The country’s most incredible artisanal ice cream makers are showcasing the best of the season with innovative flavors and treats, from fruit cobbler by the pint (with real pie crust) to peach–chile ice pops.

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Expert Guide

7 Cult Beers to Drink Right Now

Green Flash 
West Coast IPA


Brewer Mikkel Borg Bjergsø of Mikkeller shares 7 cult beers that he loves.

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Expert Guide

6 Ways to Dress Up Corn on the Cob

Here are six ways to make your corn even more flavorful.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.