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Mouthing Off

By the Editors of Food & Wine Magazine

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Expert Guide

What to Drink with Chicken Wings

Smokin' Sweet Chicken Wings with Cherry Barbecue Glaze

Like most kinds of chicken, the sauce and preparation dictates the drink pairing. Here are four ways to pair different types of chicken wings. 

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Expert Guide

17 Sauces for Chicken Wings

Spicy Sriracha Chicken Wings

Whether you go the classic buttery hot-sauce route or the sticky fruit-glazed or Asian-sauced route, hot wings are the ultimate messy finger food. Here are 17 ways to sauce and crust your chicken wings.

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Expert guide

8 Sauces for Baked Eggs

Baking eggs is a super-easy way to cook them, but since very little fat is involved, it’s best to add some flavor with a delicious sauce. Here are eight excellent options.

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Expert guide

Best Wines to Pair with Baked Eggs

Eggs aren’t just for breakfast. Here are four wine pairing approaches to try with your baked eggs.

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Expert Guide

7 Expert Taco Tips from Aarón Sánchez

Chef Aarón Sánchez shares his seven top tips for making the best tacos ever.

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Expert Guide

4 Legendary Cheeses and Their Cheaper (But Still Delicious) Counterparts

Here, four brilliant European cheeses and their less expensive American doppelgängers.

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expert guide

How to Tell When a Roast Chicken is Done

Moroccan Roasted Chicken

A roast chicken can look gloriously burnished on the outside and still not be fully cooked near the inner thigh. Here are three ways to know when your chicken is ready to serve.

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expert guide

11 Ways to Flavor Roast Chicken

Roast Chicken with Panzanella

A roast chicken’s personality can change drastically depending on how you season it. Here are 11 ways to flavor your next roast chicken.

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Expert Guide

15 Ways to Eat the 5 Best Winter Fruits

Looking out the window, it might feel as though nothing is growing anymore. But winter is actually a terrific season for produce, especially when it comes to fruit. Here, five in-season fruits and the best ways to eat them.

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Expert Guide

4 Best Beef Cuts for Chili

Texas-Style Chili

Save the steak for the grill (or your cast-iron skillet). For chili, use less expensive cuts of beef that are best cooked through.

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