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Mouthing Off

By the Editors of Food & Wine Magazine

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DIY Holiday Food Gift: Lemon Marmalade

Homemade Marmalade

This delicious marmalade from Rachel Saunders takes three days to make, but the end-result is worth it: A big batch of perfectly balanced sweet, bitter and tart marmalade. Here, photographer Christina Holmes makes the F&W recipe and captures the process in a step-by-step guide. New Slideshow: How to Make Lemon Marmalade

Expert Guide

Italy’s Most Famous Pizzaiolo Judges New York's Top Pies

Gabriele Bonci on a six-pizzeria tour of New York.

During a recent New York City visit to promote his new book, Pizza: Seasonal Recipes from Rome’s Legendary Pizzarium, Italy’s most famous pizzaiolo, Gabriele Bonci, judged local versions of Italy’s most famous export. Read more >

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Expert Guide

10 Ways to Use Leftover Pie Dough

Perfectly Flaky Yogurt-Butter Pie Dough

If you’ve ever made a pie from scratch, you know that there’s always some dough leftover. Don’t let it go to waste! Here, some fun (and delicious) uses for those unavoidable scraps. Read more >

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Expert Guide

6 Things Every Bacon Lover Needs to Know

Bacon

Writer Josh Ozersky could never figure out why people boast about their love of bacon. What’s special about that? Everyone loves bacon. It’s a substance so intensely and unfailingly pleasurable that only the most insensate of beings could fail to enjoy it. But loving it isn’t the same as understanding it. And it really deserves to be understood. Here are six facts that constitute the beginning of bacon wisdom. Read more >

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Expert Guide

The Coolest Butcher Shops

Washington, DC's Red Apron

Here are just a few things you can do in a butcher shop these days: Get married; have a launch party for the cookbook Pure Vegan. (It sounds like an SNL skit featuring Stefon a.k.a. Bill Hader sharing details with Seth Meyers about a new club, but it actually happened at L.A.’s Lindy & Grundy.) And drink lots of lager in an adjoining German-style beer garden. These are the coolest butcher shops in the country right now. Read more >

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Expert Guide

5 Ways to Eat Pumpkin for Breakfast

Pumpkin Crepes

The talent behind F&W’s Photo Tour of Berlin, Marta Greber creates and photographs beautiful recipes for her Tumblr, What Should I Eat for Breakfast Today? Here, she shares some of her favorite pumpkin breakfasts. Read more >

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Expert Guide

Party Like Neil Patrick Harris and David Burtka on Halloween

Neil Patrick Harris

Noted Halloween fanatics Neil Patrick Harris and David Burtka made headlines last week for their family's impressive, adorable Alice in Wonderland costume ensemble, which became an Instagram hit to the tune of almost 100,000 likes. Since then, Harris has posted a couple of shots of the prep for his and Burtka's annual Halloween bash. Here, F&W's look at last year's edition of their over-the-top event. Read more >

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Expert Guide

6 Ways to Use Canned Pumpkin

Pumpkin-Gingersnap Tiramisu

We all know that pumpkin makes great pies, but it can also upgrade smoothies, dips, pastas, grits, pancakes, soups and scones. In general, you want the canned stuff. It's easier to use and is actually more flavorful than fresh pumpkin. Here, six fantastic ways to used canned pumpkin. Read more >

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Expert Guide

Where to Eat in St. Louis

Chef Gerard Craft

Chef Gerard Craft. Photo courtesy of Greg Rannells Photography.

As the World Series heats up between the Red Sox and the Cardinals, baseball fans can drink and eat their nerves away at some fantastic local restaurants. Empire builder Barbara Lynch has shared her favorite spots in Boston. Here, chef Gerard Craft —whose restaurantPastaria often hosts Cardinals players—divulges his hit list for the St. Louis area. Read more >

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Expert Guide

5 Questions All People Need to Ask Their Hamburgers

Holeman & Finch's Cheeseburger

As a hamburger authority, I am often called on to make top 10 lists, judge hamburger contests and otherwise make value judgments about the things. No one wants to hear “each one is different” when asking what the best burgers are; people want a straight answer, and I always give it. But that’s because I know what I am looking for in a hamburger. Do you? Read more >

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.