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Mouthing Off

By the Editors of Food & Wine Magazine

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Expert Guide

The Elite Meats of America: A Short List

There are no doubt dozens of incredible meat producers in America -- small farms, independent collectives, high-end branded puryeyors.

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Expert Guide

15 Ways to Use Beets

Though they’re sweet enough to use in dessert (like a sensational naturally dyed red velvet cake), earthy beets are fantastic in savory dishes, especially when they involve a nice hit of tangy vinegar or goat cheese.

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Expert Guide

How Diane Von Furstenberg's Private Chef Learned to Cook Like a Local in Mexico

How Diane Von Furstenberg's Private Chef Learned to Cook Like a Local in Valladolid, Mexico

Private chef and world traveler Jane Coxwell reveals her four incredible recipes she picked up during a trip to Valladolid, Mexico.

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Expert Guide

11 Ways to Use Fennel

11 Ways to Use Fennel

This Mediterranean vegetable, at its peak in spring and fall, has a strong anise flavor and crisp texture that’s delicious in salads when raw. When cooked, fennel softens and the flavor becomes sweet and mild.

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Expert Guide

11 Things to Do with Salmon

11 Things to Do with Salmon

Salmon is, of course, delicious simply cooked, especially when it’s fresh and wild-caught, but it also works well with bold spices and deep earthy flavors. Here are 11 things to do with this incredibly versatile fish.

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Expert Guide

5 Tips for Baking with Mochiko

5 Tips for Baking with Mochiko

Mochiko is one of those words that doesn't fare well in translation. It means “mochi flour” in Japanese, a definition helpful only to those already familiar with mochi, a type of soft and chewy rice cake.

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Expert Guide

5 Surprising Ways to Use Gluten-Free Grains and Flours

Here, F&W Test Kitchen star Kay Chun shares 5 great ways to use gluten-free grains and flours.

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Expert Guide

5 Tips for Baking with Coconut Flour

5 Tips for Baking with Coconut Flour

Coconut flour is mild enough to use in fluffy white cake, and a lifesaver when it comes to thickening cookies that spread too thin.

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Expert Guide

11 Ways to Use Almond Flour

Almond flour, also known as almond meal, is a protein-rich flour that’s often used in gluten-free and Paleo diet cooking. You can make your own by grinding blanched sweet almonds in a food processor, or buy it at the health food store.

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Gluten-Free Week

3 Expert Tips for Gluten-Free Baking

Master baker Kyra Bussanich reveals her three favorite baking tips for perfect gluten-free pastries.

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