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Mouthing Off

By the Editors of Food & Wine Magazine

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Expert Guide

9 Incredible Ice Cream Treats to Try Before Summer's Over

The Hyppo Gourmet Ice Pop

The country’s most incredible artisanal ice cream makers are showcasing the best of the season with innovative flavors and treats, from fruit cobbler by the pint (with real pie crust) to peach–chile ice pops.

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Expert Guide

7 Cult Beers to Drink Right Now

Green Flash 
West Coast IPA


Brewer Mikkel Borg Bjergsø of Mikkeller shares 7 cult beers that he loves.

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Expert Guide

6 Ways to Dress Up Corn on the Cob

Here are six ways to make your corn even more flavorful.

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Expert Guide

7 Vegetables You Should Definitely Grill This Summer

Chef Rich Landau shares his best tips for grilling vegetables. 

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Expert Guide

9 Things To Do with Poblanos

Here are nine ways to use deeply flavorful and fruity poblanos.

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Expert Guide

7 Things to Do with Cherry Tomatoes

Here are seven fun ways to use sweet little tomatoes.

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Expert Guide

How Rosé Wine is Made

Rosé

Almost every wine region in the world makes rosé—and not one uses pink grapes. 

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Expert Guide

20 Tips for Ordering Wine in Restaurants

How to Order Wine

F&W's Megan Krigbaum reveals simple strategies for choosing wisely from wine lists and talking to somms.

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Expert Guide

3 Fantastic Rosés Under $20

2013 Ameztoi Rubentis Txakolina

Sommelier Theresa Paopao of Boston’s Ribelle is rosé-obsessed: She has 15 on her list. Here, she recommends three, from light to bold.

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Expert Guide

6 Mega-Pricey Drinks to Order at Rarities in New York

Rarities in New York City

The New York Palace hotel concluded its $140 million renovation earlier this year with the opening of Rarities. This 25-seat jewel box of a lounge offers some of the most rare and sought-after drinks in the world—at a price.

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Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.