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Mouthing Off

By the Editors of Food & Wine Magazine

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Expert Guide

6 New Essential Food Apps

6 Essential Food Apps

Here are the latest digital innovations for making restaurant reservations, learning how to cook and planning a travel adventure.

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Expert Guide

9 Ways to Use Guacamole

Chilled Avocado Soup Topped with Crab

Guacamole is so much more than a dip for your chip. Here are nine ways to use it that go far beyond Mexican food.

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Expert Guide

9 Incredible Ice Cream Treats to Try Before Summer's Over

The Hyppo Gourmet Ice Pop

The country’s most incredible artisanal ice cream makers are showcasing the best of the season with innovative flavors and treats, from fruit cobbler by the pint (with real pie crust) to peach–chile ice pops.

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Expert Guide

7 Cult Beers to Drink Right Now

Green Flash 
West Coast IPA


Brewer Mikkel Borg Bjergsø of Mikkeller shares 7 cult beers that he loves.

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Expert Guide

6 Ways to Dress Up Corn on the Cob

Here are six ways to make your corn even more flavorful.

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Expert Guide

7 Vegetables You Should Definitely Grill This Summer

Chef Rich Landau shares his best tips for grilling vegetables. 

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Expert Guide

9 Things To Do with Poblanos

Here are nine ways to use deeply flavorful and fruity poblanos.

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Expert Guide

7 Things to Do with Cherry Tomatoes

Here are seven fun ways to use sweet little tomatoes.

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Expert Guide

How Rosé Wine is Made

Rosé

Almost every wine region in the world makes rosé—and not one uses pink grapes. 

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Expert Guide

20 Tips for Ordering Wine in Restaurants

How to Order Wine

F&W's Megan Krigbaum reveals simple strategies for choosing wisely from wine lists and talking to somms.

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Congratulations to Mei Lin, winner of Top Chef Season 12.

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