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Mouthing Off

By the Editors of Food & Wine Magazine

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Expert Guide

8 Ways to Use Leftover Ham

Honey-Bourbon-Glazed Ham

Leftover holiday ham? F&W Test Kitchen star Kay Chun shares her tips for over-the-top leftovers.

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Expert Guide

A Slurping Lesson from Ivan Ramen

On the cusp of opening his second New York restaurant, ramen genius Ivan Orkin recently stopped by the Food & Wine Test Kitchen to prepare some amazing dishes from his new Slurp Shop at Gotham West Market.

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Expert Guide

A Short History of Brussels Sprouts

A Short History of Brussels Sprouts

Over the last 50 years, brussels sprouts have gone from reviled to revered.

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Expert Guide

6 Ways to Use Tea (Other than Protesting Taxation Without Representation)

Tea-Brined and Double-Fried Hot Chicken

Today is the 240th anniversary of the Boston Tea Party. While political demonstration can conceivably justify wasting perfectly good tea, F&W has some tastier ideas.

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Expert Guide

10 Ways to Use Spaghetti Squash

Spaghetti squash is popular with all kinds of healthy eaters. Here, 10 genius ways to cook with it.

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Expert Guide

5 Great Hamburgers (Almost) Lost to History

Burger Collage

Are we really that proud of ramen burgers or brioche buns that we have nothing to learn from a century of hamburger cooking?

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Expert Guide

6 Ways to Use Coconut Oil

6 Ways to Use Coconut Oil

Coconut oil is a fantastic substitute for butter or shortening in baked goods, but its mild tropical flavor can also enhance greens, grains, vegetables and even shrimp. Here, six ways to use the popular oil. Read more >

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Expert Guide

Chocolate Chip Cookie Tricks from a Master

Winslow’s Home Cookies in St. Louis

Good luck browsing F&W's round-up of America's Best Chocolate Chip Cookies without having to run out and buy one or bake a batch this weekend. While each crunchy, crumbly or chewy specimen has certain appeal, the headliner (left) from Winslow’s Home in St. Louis is picture-perfect and strikes an ideal balance of textures. Read more >

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Expert Guide

6 Go-To Cookie Baking Tips

Almond Cookies with Caramel Dipping Sauce

Here, F&W’s best tips for baking cookies, from how to handle butter to a trick to testing the effectiveness of baking powder and soda. Read more >

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Expert Guide

15 Ways to Use Sweet Potatoes

15 Ways to Use Sweet Potatoes

Sweet potatoes are ubiquitous around the holidays, but there are good reasons—beyond the fact that they're delicious—to make them a year-round staple. Because they contain tons of vitamins A and C and have anti-inflammatory properties, sweet potatoes can add a nutrient boost to all kinds of foods, from crispy hot latkes to cool panna cotta. Here, 15 smart ways to use them. Read more >

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.