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Mouthing Off

By the Editors of Food & Wine Magazine

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Expert Guide

6 Awesome New Breweries Around the U.S.

6 Awesome New Breweries

F&W's Kate Krader spotlights some of the country's best new breweries.

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Expert Guide

7 Things to Do with Fresh Fava Beans

7 Things to Do with Fresh Fava Beans

While they're time-consuming to shell and peel, flat, jade-colored fava beans are considered a spring delicacy. The beans have a delicate flavor that's especially good with anything creamy.

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Expert Guide

10 Ways to Use Ramps

10 Ways to Use Ramps

How do you get foodies as excited as dogs chasing squirrels? Just cry, “Ramps!” These wild leeks are one of the first local green things people in the eastern US can find at the farmers' market after a long winter of root veggies.

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Expert Guide

13 Things to Add to Tacos

13 Things to Add to Tacos

You can wrap anything in a tortilla and call it a taco, but some combinations are more delicious—and original—than others. Here, a few ideas to break out of taco tedium.

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Expert Guide

5 Ways to Up Your Chicken Game

Here, five smart tips and tricks from brilliant chefs and F&W’s Test Kitchen.

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Expert Guide

11 Ways to Use Carrots

11 Ways to Use Carrots

One of the great swingers of the vegetable world, carrots work well in dishes both sweet and savory.

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Expert Guide

9 Ways To Use Potatoes

9 Ways To Use Potatoes

Is there anything that can't be done to a potato? Whether boiled, fried, roasted or grilled, these tubers are a great vehicle for all kinds of flavors and are actually healthier than you think.

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Expert Guide

4 Ways to Prep and Eat Fruit Like a Pro

Four great tips that will make your fruit eating easier and more delicious.

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Expert Guide

10 Ways to Use Radishes

Radishes are at their sweet-and-crunchy best come spring. Trendy with chefs and cookbook authors right now, this inexpensive and delicious vegetable is often overlooked by home cooks. Here are 10 ways to use them.

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Expert Guide

8 Ways to Use Asparagus

When these alien-like stalks start poking through the dirt, you know that spring has really arrived. Here are eight ways to use this delicious vegetable.

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