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Mouthing Off

By the Editors of Food & Wine Magazine

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Expert Guide

10 New Year's Eve Wines for Champagne Haters

2011 Branham Estate Resolution

Nothing against Champagne, but New Year’s Eve is about change. Here are 10 guaranteed-festive options that will keep the party going long into the new year.

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Expert Guide

8 Ways to Use Oranges

8 Ways to Use Oranges

Oranges are a traditional holiday food gift, and they're certainly a wonderful bit of sunshine for anyone heading into the coldest part of the year. Here, eight ways to cook with them.

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Expert Guide

Chefs' Clever Pork Tenderloin Tips

Chefs' Clever Pork Tenderloin Tips

These pork tenderloin tips come from the past winners of the F&W Classic's Grand Cochon, a pork-cooking competition.

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Expert Guide

8 Ways to Use Leftover Ham

Honey-Bourbon-Glazed Ham

Leftover holiday ham? F&W Test Kitchen star Kay Chun shares her tips for over-the-top leftovers.

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Expert Guide

A Slurping Lesson from Ivan Ramen

On the cusp of opening his second New York restaurant, ramen genius Ivan Orkin recently stopped by the Food & Wine Test Kitchen to prepare some amazing dishes from his new Slurp Shop at Gotham West Market.

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Expert Guide

A Short History of Brussels Sprouts

A Short History of Brussels Sprouts

Over the last 50 years, brussels sprouts have gone from reviled to revered.

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Expert Guide

6 Ways to Use Tea (Other than Protesting Taxation Without Representation)

Tea-Brined and Double-Fried Hot Chicken

Today is the 240th anniversary of the Boston Tea Party. While political demonstration can conceivably justify wasting perfectly good tea, F&W has some tastier ideas.

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Expert Guide

10 Ways to Use Spaghetti Squash

Spaghetti squash is popular with all kinds of healthy eaters. Here, 10 genius ways to cook with it.

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Expert Guide

5 Great Hamburgers (Almost) Lost to History

Burger Collage

Are we really that proud of ramen burgers or brioche buns that we have nothing to learn from a century of hamburger cooking?

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Expert Guide

6 Ways to Use Coconut Oil

6 Ways to Use Coconut Oil

Coconut oil is a fantastic substitute for butter or shortening in baked goods, but its mild tropical flavor can also enhance greens, grains, vegetables and even shrimp. Here, six ways to use the popular oil. Read more >

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.