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Mouthing Off

By the Editors of Food & Wine Magazine

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Expert Guide

10 Reasons Why Eggs Are a Great Excuse to Drink Wine

Bacon-and-Egg Pizza

Musty old wine books will tell you that eggs are hard to pair with wine, but it's not really true. Here are 10 match-ups that show how great eggs and wine can be together.

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Expert Guide

5 Awesome Egg Tricks

Here, star chefs share the egg techniques that they think everyone must master.

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Expert Guide

Go on an Egg-Separating Spree, Then Make These Dishes

Omelet Soufflé

As Justin Chapple showed us in this week's installment of Mad Genius Tips, an empty plastic water bottle makes easy, quick work of separating eggs. Here's what to make with them.

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Expert Guide

9 Ways to Use Portobello Mushrooms

9 Ways to Use Portobello Mushrooms

Portobello mushrooms can lend meaty texture and rich flavor all kinds of dishes, from a club sandwich to a meatless pâté. Here are 9 ways to cook with this vegetarian-favorite ingredient.

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Expert Guide

Steak Tips from the Pros

Steak Tips from the Pros

When it comes to cooking meat, give me a pot roast or pork shoulder and I’m golden: I’m plenty comfortable with a lovely long, slow braise. But when it comes cooking a steak, I’ve always been a little timid. No longer!

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Expert Guide

10 Ways to Use Sriracha

10 Ways to Use Sriracha Sauce

The world's brief-but-traumatic shortage of Huy Fong Sriracha will soon be over. Breathe a sigh of relief, then get excited to use the sweet-spicy Thai sauce in these 10 ways.

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Expert Guide

5 American Dishes with Catastrophic Design Flaws (and Their Solutions)

Did you ever eat a cupcake? I bet when you did you took a massive load of frosting and a mouselike nibble of cake in the first bite. Here, 5 foods with design problems, and how to fix them.

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Expert Guide

5 Ways to Use Almond Butter

5 Ways to Use Almond Butter

With its delicate flavor, almond butter is more subtle and sexy than peanut butter. Here are five fantastic ways to use it.

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Expert Guide

A Scallop Crudo Lesson from Eric Ripert

A Scallop Crudo Lesson from Eric Ripert

Crudo makes the most of this tender, sweet seafood. Eric Ripert shares three fast flavorings.

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Expert Guide

10 Ways to Use Leftover Roast Beef

If any roast beef survived the Christmas feast, here are genius tricks for upgrading leftovers from F&W Test Kitchen pro Kay Chun.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.