Here are just a few things you can do in a butcher shop these days: Get married; have a launch party for the cookbook Pure Vegan. (It sounds like an SNL skit featuring Stefon a.k.a. Bill Hader sharing details with Seth Meyers about a new club, but it actually happened at L.A.’s Lindy & Grundy.) And drink lots of lager in an adjoining German-style beer garden. These are the coolest butcher shops in the country right now. Read more >
Noted Halloween fanatics Neil Patrick Harris and David Burtka made headlines last week for their family's impressive, adorable Alice in Wonderland costume ensemble, which became an Instagram hit to the tune of almost 100,000 likes. Since then, Harris has posted a couple of shots of the prep for his and Burtka's annual Halloween bash. Here, F&W's look at last year's edition of their over-the-top event. Read more >
Chef Gerard Craft. Photo courtesy of Greg Rannells Photography.
As the World Series heats up between the Red Sox and the Cardinals, baseball fans can drink and eat their nerves away at some fantastic local restaurants. Empire builder Barbara Lynch has shared her favorite spots in Boston. Here, chef Gerard Craft —whose restaurantPastaria often hosts Cardinals players—divulges his hit list for the St. Louis area. Read more >
As a hamburger authority, I am often called on to make top 10 lists, judge hamburger contests and otherwise make value judgments about the things. No one wants to hear “each one is different” when asking what the best burgers are; people want a straight answer, and I always give it. But that’s because I know what I am looking for in a hamburger. Do you? Read more >
The coconut water boom has ushered in something of a coconut milk renaissance. With its delicate tropical flavor and luscious texture, coconut milk remains an enduringly popular dairy alternative and a go-to pantry item for home cooks who love curry. Here, more ways to put the can in the cabinet to work. Read more >
How can you judge a pasta master? After an Eataly seminar during the Italian cooking conference Identità New York, F&W chatted with Mario Batali, chef Cesare Battisti of Milan's Ratanà restaurant and pasta producer Riccardo Felicetti (of Monograno Felicetti) about their personal tests. Here, they reveal the dishes that show true artistry best. MORE >>
Education is where you find it, and as an indolent nerd growing up, I learned a lot from gangster movies. I found out about safe houses, and how to get rid of your victims, and exactly how RICO predicates work. But along the way I also learned some very useful cooking tips. Here, the five best. Read more >