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Mouthing Off

By the Editors of Food & Wine Magazine

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Expert Guide

7 Things to Do with Cherry Tomatoes

Here are seven fun ways to use sweet little tomatoes.

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Expert Guide

How Rosé Wine is Made

Rosé

Almost every wine region in the world makes rosé—and not one uses pink grapes. 

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Expert Guide

20 Tips for Ordering Wine in Restaurants

How to Order Wine

F&W's Megan Krigbaum reveals simple strategies for choosing wisely from wine lists and talking to somms.

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Expert Guide

3 Fantastic Rosés Under $20

2013 Ameztoi Rubentis Txakolina

Sommelier Theresa Paopao of Boston’s Ribelle is rosé-obsessed: She has 15 on her list. Here, she recommends three, from light to bold.

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Expert Guide

6 Mega-Pricey Drinks to Order at Rarities in New York

Rarities in New York City

The New York Palace hotel concluded its $140 million renovation earlier this year with the opening of Rarities. This 25-seat jewel box of a lounge offers some of the most rare and sought-after drinks in the world—at a price.

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Expert Guide

4 Ways to Use Bell Peppers

Recipes for Peppers

These four simple recipes make the most of the summertime bell pepper glut.

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Expert Guide

8 Ways to Make Eggplant Parmesan

With eggplants and tomatoes coming into season, here are 8 ways to make this crowd-pleaser right now.

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Expert Guide

6 Clever Ways to Customize Zucchini Bread

Making zucchini bread is a classic way to use up your bumper crop of zucchini (and to convince yourself that cake is healthy). Here are six steps to create your own signature zucchini bread.

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Expert Guide

7 Ways to Use Grilled Garlic

Here are seven ways to cook with grilled garlic.

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Expert Guide

8 Wine and Fish Pairings that Will Go Down Swimmingly

This week, we’ve revealed this easiest way to score and season fish, the top 6 fish cooking tips from chefs and the 10 best quick sauces for fish. Now, it’s time for the finishing touch: the wine. Here, eight great fish and wine pairings.

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