Mouthing Off

By the Editors of Food & Wine Magazine

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Parenting is thirsty work. Why not celebrate Mother's Day with a drink?

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Separate yourself from the taco-obsessed masses and make this gorgeous (and insanely delicious) Mexican party spread.

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A lesson in fritter-making, from award-winning Boston chef Jody Adams. 

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Throw an epic, Southern Kentucky Derby party with this no-stress, make-ahead menu.

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National Raisin Day, Saturday (April 30) may not inspire the passion and excitement of National Jelly Bean Day (April 22) or even National Pigs-in-a-Blanket Day (April 24). But for the raisin devotees among us, it is an occasion to celebrate a humble, but nonetheless special, food.

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The sauce, referred to as a mop, is used to moisten and flavor meat while it’s in the smoker. 

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A bucket list for strawberry lovers.

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Here are 6 simple ways to preserve your summer fruits and vegetables without the hassle of canning.

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Up your grilled veggie game. 

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Skip the grate for grilling greatness. 

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