Mouthing Off

By the Editors of Food & Wine Magazine

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Expert Guide to Drinking

Whatever you do, do not let Paul McCartney's "Simply Having a Wonderful Christmas Time" come up on your playlist.

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Expert Guide

With the recent decline of tourism in Turkey, wine producers must either figure out how to boost export sales effectively, or else face a languishing home market in a country where people really don’t drink wine.

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Expert Guide

Cognac producers are increasingly appealing to non-traditional cognac drinkers—which means new packaging, cognac cocktails, and even American oak expression.

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Expert Guide to Drinking

It's time to make this unexpected zucchini cocktail from Bar Manager Seth Freidus of the newly opened Waypoint Restaurant in Cambridge, Massachussets.

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Expert Guide to Drinking

Today would be Ernest Hemingway's 117th birthday.

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Expert Guide to Drinking

For decades, Tempranillo has dominated Spain in a way that has no precedent in the rest of Europe. But that's about to change.

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Expert Guide to Drinking

Armagnac, a fine brandy made exclusively in Gascony, is finding a new audience internationally.

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Expert Guide to Drinking

Hint: Start in Australia.

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Expert Guide to Drinking

In case you can't get your hands on any haggis.

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Expert Guide to Drinking

Shots on New Years Eve are nearly unavoidable—but they don’t have to be regrettable.

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