Mouthing Off

By the Editors of Food & Wine Magazine

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Expert Guide to Drinking

For decades, Tempranillo has dominated Spain in a way that has no precedent in the rest of Europe. But that's about to change.

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Expert Guide to Drinking

Armagnac, a fine brandy made exclusively in Gascony, is finding a new audience internationally. 

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Expert Guide to Drinking

Hint: Start in Australia. 

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Expert Guide to Drinking

In case you can't get your hands on any haggis. 

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Expert Guide to Drinking

Shots on New Years Eve are nearly unavoidable—but they don’t have to be regrettable.

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Expert Guide to Drinking

Dart boards and mismatched chairs do not a dive make.

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Expert Guide to Drinking

Who better to go to for bar recommendations than a bartender?

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Expert Guide to Drinking

It's the last weekend of the summer grilling season, so for goodness' sake, get out there and grill something! Ideally, food. And with it, whatever “it” may be, why not serve some wine?

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Expert Guide to Drinking

In the summer, chef and entertaining guru Giada De Laurentiis has an unusual approach to menu planning. “I find a cocktail that I want to make and I work the food around it,” she says.

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Expert Guide to Drinking

Labor Day is your last chance to make the most of hot-weather drinking. We asked Joe Campanale, New York City cocktail genius, for tips on how to get your end-of-summer drink on before it's too late.

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