Mouthing Off

By the Editors of Food & Wine Magazine

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Expert Guide to Drinking

Megan Kimble, the author of the new book Unprocessed, spent a year eating off the industrial grid. She told us how to get an unprocessed buzz. 

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Expert Guide to Drinking

Aside from the occasional shot of soju, most Americans know little about Korea’s boozy offerings.

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Expert Guide to Drinking

It’s Negroni Week, which means bars and restaurants around the world are celebrating the bracingly bittersweet aperitif. Fifteen years ago, the idea of dedicating a spot on a cocktail menu—let alone an entire week—to a Negroni would have been unheard of. It’s bitter! It’s medicinal! Whoever would drink such a thing? It turns out, a lot of people.

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Expert Guide to Drinking

Today is Cinco de Mayo, which means tonight’s happy hour will be fueled by tequila. To help make your Cinco the best ever, here's our mini guide to the best tequilas to buy according to your budget.

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Expert Guide to Drinking

In our upcoming book, Food & Wine Cocktails 2015 (on sale April 24), we feature phenomenal recipes from 25 of the country’s top rising-star mixologists. Here, they reveal their favorite guilty pleasure drinks.

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Expert Guide to Drinking

Here’s a look into the three biggest trends in cocktail ingredients of this year, as revealed by some of the incredible mixologists who contributed to our upcoming book, F&W Cocktails 2015.

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Expert Guide to Drinking

While it’s cropping up on cocktail bars across the country and a quickly growing spirit category, pisco is still a mystery to most. Here, a helpful pisco primer.

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Expert Guide to Drinking

F&W's Ray Isle on the best ways to cure a painful hangover.

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Expert Guide to Drinking
Expert Guide to Drinking
Double Down Saloon in Las Vegas.

 

"There are a lot of great drinking towns in this world," says veteran traveler Anthony Bourdain. Here, five of his favorite stops. »

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