Everything You Can Do with an English Muffin

By F&W Editors Posted April 07, 2016

Great ideas for the breakfast staple.

A toasted English muffin, with its butter-caressing nooks and crannies, is a perfect simple breakfast. But if you happen to find yourself tiring of it, don’t let the rest of the plastic sleeve go to waste. Here, five great ideas for how to use English muffins that go way beyond toast.

1. English Muffin Caesar Salad

Food & Wine:

Toasted and garlic-rubbed cubes of English muffins make delicious croutons for a classic Caesar salad.

2. Golden Onion Cheeseburgers with Caper Mayonnaise

Food & Wine:

English muffins make fantastic cheeseburger buns.

3. Borough Market Grilled Cheese

Food & Wine:

Those nooks and crannies aren’t just good for catching butter or jam. They’re also great for collecting gooey pockets of cheese in a grilled cheese sandwich.

4. Nook and Cranny Breakfast Sandwich Bread Pudding

Food & Wine:

This savory bread budding combines all the classic breakfast sandwich ingredients—English muffins, bacon, egg and cheese—into a hearty brunch dish.

5. Pasta with English Muffin Crumbs

Food & Wine:

Toss spaghetti with a lemony sauce, almonds, garlic, anchovy past and English muffin crumbs for crunch.

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