Mouthing Off

By the Editors of Food & Wine Magazine

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Events

Black Twig Cider House owner and Basque enthusiast Mattie Beason gears up for the ninth annual Txakolifest.

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Chef

Sean Brock is coming to Brooklyn! (At least temporarily.)

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Events

Brooklyn's Food Book Fair returns May 1 and 2.

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Tasting Room

Riesling-obsessed with nowhere to go? New York's upcoming Rieslingfeier draws Riesling nuts from far and wide. For those who can't make it, here are 5 great bottles to sample. 

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F&W Exclusive

Food & Wine Chef-in-Residence José Andrés just added a new role to his resume. From June 5 to 7, he'll act as "Chef Chair" for BITE Silicon Valley, a new West Coast festival and conference focused on food and tech.

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F&W Events

To celebrate SOBE this weekend, we've tapped some key talents to be official #FWFesties, scouting the best tips, eats and candid moments from the ground.

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Chefs Make Change

Ming Tsai has mobilized his network of generous chef friends to help families fight cancer.

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#FoodWineWomen

Here, Food & Wine’s Gail Simmons shares five tips on how to break into food media.  

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Chefs in Residence

Here, the best ways to ring in the new year with amazing food and drinks from F&W Chefs-in-Residence David Chang, Hugh Acheson, Grant Achatz and Mario Batali.

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F&W Book Shelf

If you want to be a better cook, face your failures.

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