Chefs pulled ingredients for their dishes from the Arrows Garden.
Betel is the place to find David Thompson and his exceptional Thai food.
And Thompson is bringing gifts. Specifically, kanom jin noodles flown in from Thailand, which you never see fresh in the United States. As part of his three-course dinner, he’ll serve them three different ways, including with smoky grilled fish and shrimp curry.
The wine-paired dinner is $150 (including tip). For reservations, call 212-352-0460 or email firstname.lastname@example.org. There’s also an open-bar after-party (yay!) starting at 11 p.m., where you might be able to ask Thompson your Thai cooking questions; those tickets are $40.
The All-Clad Food Truck is Ready for the M Wells team.
The well-outfitted All-Clad Truck will be on the move before that: Ditch Plain’s Marc Murphy will set it up outside Sur La Table locations on Wednesday, September 21st. And next week, Elizabeth Karmel will take it to the Hill Country Barbecue neighborhood. It’s all to celebrate All-Clad’s 40thAnniversary. And the party goes on through October 1.
© Andrea Todd
Super star home cook Andrea Todd in the kitchen.
© kate krader
Bad Pic of a Great Dish: Inaki's Beef with Chive Salad
Competition was stiff: By my count, there were a trillion excellent food–related events in NYC on Saturday and Sunday.
Among the highlights: Brooklyn Local, which brought together top Brooklyn purveyors (shout out to Ample Hills Creamery’s aptly named Salted Caramel Crack ice cream), and restaurants (such as my local spot Seersucker), all to benefit City Harvest. Also the Travel + Leisure Global Bazaar which starred chefs like José Andrés and Marcus Samuelsson. And don't forget the Feast of San Gennaro, featuring sticky ribs from Torrisi Italian Specialties and a short rib patty melt from Dewey Dufresne, the dad of WD-50’s Wylie Dufresne.
But I cast my vote for the absolute best-tasting dish of the weekend to one served at Le Grand Fooding Campfire Session: beef with chive salad. There was no campfire in sight; then again, the French-based Le Fooding’s events don’t always make sense. Who cares: The “campfire” featured Inaki Aizpitarte from Paris’s Le Chateaubriand. Inaki seared the beef beautifully but the chive salad made it, and here’s what was in it: chives, yes, and coriander seeds, buckwheat, flax seed, cocoa nibs, lemon juice and browned French butter, which worked better than American butter. It was crazy good, and I’m not even factoring in how cool it was to have LCD Soundsystem’s James Murphy acting as saucier.
© NY Beer Week
NY Beer Week Passport
The 4th Annual NY Craft Beer Week starts today and goes through Sunday, September 25. Beer Passports are available for $10 online, or as an iPhone or Droid app, and include a complete list of events as well as coupons for $3 beers at hundreds of local bars. Some highlights by the numbers:
- 6 courses of chef Bobby Hellen’s fantastic Belgian-inspired food at Resto on Monday 9/19 for the Ultimate Brewmaster's Degustation Beer Dinner, with two beer pairings per course. Call 212-685-5585 for reservations.
- 10 days to take part in Beer Week events that include tastings, music festivals and pub crawls.
- 21 breweries pouring special beers paired with charcuterie, cheese and chocolate at the Brewer’s Choice pairing event at City Winery on the 22nd.
- $40 to attend the September 24 Have Beer, Will Travel event at Hudson Terrace and taste 50 obscure beers from NY and Canada.
- 150 mile radius of NYC: Eight breweries in this range will participate in the Just Food: Let Us Eat Local Annual Fundraiser on the 21st. Restaurants providing food include ABC Kitchen, Gramercy Tavern and the Spotted Pig, among others. A portion of proceeds from the evening will go to farmers impacted by Hurricane Irene.
© Colin Clark
Chef Seamus Mullen
© Ryan Jensen
A full house at the 2010 NYC Food Film Festival.
This fall’s NYC Food Film Festival, which just announced its October 13–16 lineup, promises to be another awesome year of food obsessions, both on-screen and off. Non-celluloid food notwithstanding (which will surely be awesome, with a new Taco Takedown and something they’re calling a Food Porn Party), the film selections look killer — Truck Farm, on the inspiring mobile garden project F&W reported about a few months back, Mistura: The Power of Food on the Peruvian food festival that chef Dan Barber is raving about and a profile of beloved Brooklyn pizza legend Dom DeMarco of DiFara, entitled Best Thing I Ever Done. We’ll be there, but we’re leaving the stale popcorn at home: If the food offerings are anything like last year’s (pig’s blood popsicles, anyone?), we know we’re in for some good movie-watching munchies.
© Dine Out Irene
What can you do to help? On Sunday, September 25, restaurants across New York City will participate in Dine Out Irene, with up to 10 percent of sales going toward helping local farmers. The funds will go to GrowNYC and Just Food, which will then distribute the funds directly to the farmers in need.
© Just Food
2010's Let Us Eat Local Event