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Mouthing Off

By the Editors of Food & Wine Magazine

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Dispatch From the Frontlines of the Food Revolution

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Jamie Oliver

© Chris Terry 2009

America’s favorite cheerleader for “real food” is back at it again: Jamie Oliver launched the first ever international Food Revolution Day on May 19 with 540 dinner parties and 460 events around the world. He also brainstormed with celebrities and chefs >

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Restaurants

Introducing a Food & Wine Restaurant in Aspen

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Food & Wine Classic in Aspen

 

 

 

 

 

 

 

At the 30th Anniversary of the Food & Wine Classic in Aspen this June, the newly redesigned St. Regis Resort will debut a blockbuster concept we’re excited to announce called Chefs Club by Food & Wine, a restaurant that will serve seasonal dishes created by F&W Best New Chef alums. The super-talented line-up for the first menu includes George Mendes (2011) of Aldea in New York, Alex Seidel (2010) of Fruition in Denver, Sue Zemanick (2008) of Gautreau's in New Orleans and James Lewis (2011) of Bettola in Birmingham, Alabama. The beverage program will be curated by two of our own stars: Executive Wine Editor Ray Isle will select wine pairings for the dishes and Deputy Editor of Food & Wine Cocktails, Jim Meehan, will create signature drinks.

Even if you can’t hit up the huge festivities this summer, the project will make sure there’s a bit of F&W in Aspen all year round. In November, a new group of BNCs will take on the Fall/Winter menu.

Tickets and more info for the Food & Wine Classic in Aspen

Related: Best New Chefs 2012

Mario Batali

Mario Batali's $1,200 Lunchbox Fund Cookbook Party

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Alan Cumming Comes to the Lunchbox Fund Party

Larry Busacca by Wire Image


A recap of Lunchbox Fund Mega Party featuring Chuck Close, Michael Stipe, Salman Rushdie and amazing cookbooks from Mario Batali. Read more here > 

 

 

 

 

 

 

 

 

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Events

Harold McGee, Peter Meehan and Dr. Marion Nestle Headline a Food Lover's Book Fair

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Food Book Fair

Image: Food Book Fair


Book-fair nerds (what, you don't remember the most exciting part of elementary school?) will be psyched about a Food BookFair launching in Williamsburg, Brooklyn, on May 4. The three-day event will feature panel discussions with celebrated authors, including food-science writer Harold McGee, Lucky Peach co-editor (with chef David Chang) Peter Meehan and nutrition expert Dr. Marion Nestle. Read more about the Food Book Fair >

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Events

Uniqlo Partners with Momofuku, Brushstroke and Kyotofu

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Uniqlo

Courtesy of Uniqlo


Even if you’ve purchased all the Heat-Tech socks you need for the season, there’s a new reason to visit Uniqlo’s NYC Fifth Avenue flagship this weekend: free food from celebrated NYC chefs.

 

Find out what Momofuku's star talents will be serving >

 

 

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Beer

How to Throw the Ultimate Super Bowl Party

How to Throw the Ultimate Super Bowl Party

F&W's Tina Ujlaki, who happens to be known for her Hall of Fame-worthy Super Bowl parties, reveals her top tips for throwing fantastic, stress-free game-day bashes.

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Recipes

F&W Exclusive: Chefs' Super Bowl Smackdown

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Super Bowl

As the big game approaches this weekend, Patriots and Giants fans are making final preparations for their Super Bowl parties. Beyond menus to plan and guests to invite, there are wagers to be made. A group of northeast chefs just revealed the terms of their “Super Bowl Restaurant Smackdown” to Food & Wine, pitting New England vs. New York. Representing the Patriots are Jamie Bissonnette from Boston’s Toro and Coppa, Tiffani Faison from Sweet Cheeks, Matt Jennings from Providence’s La Laiterie and Farmstead and Gabriel Frasca of Straight Wharf and Provisions. They’re facing off against New York chefs and Giants’ fans Harold Dieterle of Perilla and Kin Shop, Lee Anne Wong of Vynl and Michael Ferraro of Delicatessen. This wager is not about money, it’s about maximum humiliation. Here are the terms:

 

 For seven consecutive days, the representatives of the LOSING TEAM must:

-Wear the opposing team’s jersey in their restaurant .The jersey cannot be removed during work hours for any reason.

-Wear a Statue of Liberty hat (Boston) or a lobster hat (NYC) in their restaurant. The hat cannot be removed during work hours for any reason.

-Feature pastrami on rye (Boston) or New England clam chowder (NYC) prominently on their menu with the following wording:

“In honor of the greatest football team on earth the Patriots/Giants, [Restaurant name(s)] is proudly featuring [name of dish]."

-Tweet a picture of themselves in their hats & jerseys eating the featured dish in their restaurant all seven days.

 

The WINNING TEAM will hand deliver the jerseys and hats to the losing teams and taste the featured menu item.

 

As a Patriots’ fan who now lives in New York City, I’m looking forward to sampling some great clam chowder without the four-hour train ride.

 

For those of you hosting at home check out some of my favorite game-day recipes from F&W.

Spicy Chicken Wings

Double Pork Burgers

Sticky Ribs

More Super Bowl Snacks


 

 

Restaurants

Adrian Grenier Stars at the International Gourmet Festival

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© Vila Joya
Adrian Grenier, Peter Glatzer and I are psyched about SHFT house wines.

It’s a busy time for food-festival groupies. South Beach Wine & Food Festival is coming soon (February 23–26!), then you've got to get to California for Pebble Beach Food & Wine (April 12–15) and before you know it, it’s the 30th anniversary of the Food & Wine Classic in Aspen (June 15–17).
 
Now I’m obsessed with the just-wrapped International Gourmet Festival. The 10-day festival, at Vila Joya in Portugal’s beachy Algarve region, featured dinners with a million Michelin starred chefs. Well, 33 of them, and they came from all over Europe and the US (The Spotted Pig’s April Bloomfield, SHO’s Shaun Hergatt and Laurent Gras all represented for USA). Also running around were awesome food-loving celebs like Adrian Grenier, who, with filmmaker Peter Glatzer brought his new eco-friendly SHFT house wine (you’ll hear more about it the April issue of F&W), Sheryl Crow and Michael Imperioli. Plus a Russian billionaire who flew his plane to Paris to pick up some vodka and caviar for a party. Here are a few highlights from this year’s International Gourmet Festival.
 
Epic Dinner: In my idea of the ultimate potluck, a dozen elite chefs worth 20 Michelin stars combined to cook a 10-course dinner. That meal ran the gamut from a gorgeous foie gras starter topped with shredded crab and fermented cabbage sauce, from the three-starred Dutch chef Jonnie Boer, to a hearty main-course goulash from the Frankfurt chef Mario Lohninger (whom I still miss from his time at NYC’s Danube).
 
Epic After-Party: Adrian Grenier’s late-night DJ gig at Le Club, one of those awesome, cheesy Euro discos that becomes a lot better when someone’s playing decent music. Extra credit to Grenier—he’d spent the afternoon pouring his SHFT wine, and then woke up early the next day (well, at 1 p.m., which is early in the Algarve) to race go-karts.
 
Epic Day Trip: An expedition to Lisbon (it’s two hours away, when a German guy is driving a BMW). There we got to have the insane, custardy de Belem pastries for breakfast, a killer lunch at chef Jose Avillez’s 10-day-old Belcanto and a ride around the city in one of those adorable 1920s cable cars.

Restaurants

Coldplay + AOC in LA

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© Sarah Lee

What’s better then a sold-out floor seat ticket to Coldplay 2012 tour. If you’re in LA, this: that ticket plus a pre-show meal at AOC, the phenomenal Cal-Med wine (and food) bar from Suzanne Goin (an F&W hero and Best New Chef 1999). Blackboardeats dreamed up the package, which is also rolling out in NYC & Chicago. It answers the prayers of all you who don't want to eat something lame before an epic show.
 
Goin just happens to be a huge Coldplay fan and she’ll be heading to the Hollywood Bowl for the show after the dinner on at least one of the show’s three nights. So if you don’t know the way to the Bowl from AOC, you can ask Goin for directions. You can also ask her if any of the dishes are Coldplay-inspired. (For the Chicago Blackboardeats package, Mercadito is creating a Coldplay inspired tequila cocktail.)
 
If you want to start planning your night ahead, here are more details, including the AOC menu and show dates.
 
The Package: A three-course menu at AOC, a floor seat ticket (and a laminated pass for the memories) is $250, while tickets last. Look out for the email blast coming from Blackboardeats LA on Tuesday, January 17.
 
The Dates: May 1, 2, 4   
 
The Place(s): AOC/Hollywood Bowl
 
The Menu:
Citrus and avocado salad with mint and green olives
 
Grilled market fish with fava beans and savory creme fraiche
OR
Liberty Ranch duck confit with black rice and English peas
 
Bittersweet chocolate tart with mascarpone and pistachios in olive oil

Restaurants

New Year's Eve in NYC

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© Nathan Rawlinson
Corkbuzz Will Look A Lot Different on New Years Eve.

New Year’s Eve: Three words that bring either absolute joy or pure terror to your heart. If you’re a) on the joy side, b) in New York City and c) thinking that Times Square doesn’t have your name written all over it, consider some of the following options. (They’re not free, but remember: You always have the option of watching the ball drop in person, with a million strangers and no alcohol or bathrooms anywhere nearby.)
 
Corkbuzz. At Laura Maniec’s excellent new wine bar in the East Village, there will be a sea of Champagne—from, among other sources, a 15-liter Nebuchadnezzar (a bottle that is 20 times as big a regular Champagne bottle and defies regular pouring)—plus an open bar and loads of hors d'oeuvres, charcuterie and cheese. $150; 646-873-6071 or corkbuzz.com.
 
Monkey Bar. If you’d rather celebrate in one of the city’s more fabulous dining rooms, the Monkey Bar is offering two five-course NYE menus with swanky dishes like pasta with crushed truffles. At the second seating, from 8-10 p.m., they’ll pour Champagne from nine-liter Salmanzar bottles. (I obviously have a thing for big bottles.) $135/$165; 212-288-1010 or monkeybar.com.
 
Locanda Verde. At Locanda Verde, they say NYE is business as usual. Ha! There are no special seatings, and there is the regular menu. But there’s also this: awesome sounding specials like potato and leek ravioli with crème fraîche and caviar; and for dessert, panettone bread pudding with nougat gelato. Plus 2,000 balloons and a midnight Champagne toast. Look for a similar situation with different specials and I'm not sure how many balloons at The Dutch. 212-925-3797 or locandaverdenyc.com.
 
Parm. Before my big 2012 diet, I plan on eating as much as possible of everything that just happens to be on Parm’s NYE menu: hot antipasti, New Year’s lasagna and that astonishing, high-rising ice cream cake. There are three seatings: 6:30, 8:30 and 10:30; at the final one, there will also also be bubbles and the house Scorpino cocktail all night. $60/$90; 212-993-7189 or parmnyc.com.
 
Má Pêche. The special NYE bo ssäm dinner at Ssäm bar is already sold out; don’t even try for it. But Má Pêche is still taking reservations for its epic Beef 7 Ways and its whole à la carte menu, and of course there’s Champagne at midnight. 212-757-5878 or momofuku.com.
 
Chef's Pass at Bouley. For those who want to be practically in the kitchen with one of the world’s great chefs (and who know that this kind of experience doesn’t come cheap), there’s Chef’s Pass at Bouley. At the 12-person table between the kitchen and the dining room, you can watch David Bouley prepare your meal, and/or take advantage of the kitchen’s Skype set-up to talk to your brother in the Caribbean or the Tours, France cheesemonger who aged the fromages you’re about to eat—you can ask him what he’s doing up so late. $550; 212-964-2525 or davidbouley.com.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.