Mouthing Off

By the Editors of Food & Wine Magazine

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If you can't make it to France on July 14, here are five places to celebrate in NYC.

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OpenTable is giving away 100 incredible dining experiences in 23 cities.

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From Feb. 18 to 20, Michelin-starred chef Eneko Atxa from Bilbao, Spain’s Azurmendi will be serving a seven-course pop-up dinner at Asiate at Mandarin Oriental in New York City.

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There is always a reason to eat sweets. Matt Lewis and Renato Poliafito, authors of Baked Occasions, share some of the best under-the-radar holidays and the desserts you need to eat to celebrate them.

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Kicking off tonight with a pizza party of massive proportions, the New York City Wine & Food Festival promises wine tastings galore, thought-provoking chef panels, intimate dinners, blow-out parties and more.

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Joey Wolffer of Long Island's Wolffer Estate is bringing back the Hamptons' bohemian past with free-spirited parties and a mobile fashion business that she runs out of former potato chip trucks.

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For those familiar with his work, the painter Wayne Thiebaud conjures almost Pavlovian associations with dessert.

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The Music City Food & Wine Festival is kicking off right now in Nashville. Here's how to follow along.

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Here's how to follow along with the incredible Los Angeles Food & Wine Festival. 

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FoodandWine

F&W's Kate Krader previews three great upcoming music and food festivals. 

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