Eric Ripert's Cubicle Prep Station

By Justine Sterling Posted January 07, 2014

Chef-in-Residence Eric Ripert takes the desk lunch to the next level. 

At Food & Wine, staff members often bring their own lunch to work. Sometimes it's leftovers from the night before, sometimes it's a salad or sandwich they threw together that morning. But Chef-in-Residence Eric Ripert takes the desk lunch to the next level. 

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