An Epic Indian Feast You Can Feel Good About

Mikey Pozarik

By F&W Editors Posted October 07, 2015

On Monday, October 12, Babu Ji chef Jessi Singh and his wife will team up with fellow New York City chefs Ann Redding and Matt Danzer (Uncle Boons), Matt Lambert (The Musket Room) and Richard Kuo (formerly of Pearl & Ash) for an incredible Indian meal.

New York City's Babu Ji offers creative and delicious Indian dishes like yogurt croquettes with bright beetroot ginger sauce and housemade cardamom, honey and pistachio ice pops. If that's not enough to get you into the restaurant, maybe this will push you over the edge: On Monday, October 12, Babu Ji chef Jessi Singh and his wife will team up with fellow New York City chefs Ann Redding and Matt Danzer (Uncle Boons), Matt Lambert (The Musket Room) and Richard Kuo (formerly of Pearl & Ash) for an incredible Indian meal featuring a variety of street food–inspired starters and curries, plus fantastic desserts from OddFellows Ice Cream. Proceeds will benefit ATMA Organization and Aasha Foundation, two nonprofits working to provide education to India's disadvantaged children. Get your tickets online here.

Related: Amazing Indian Recipes
Easy Indian Dishes
Terrific Indian Desserts

The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.


Sponsored Stories
powered by ZergNet

Advertisement
Advertisement
Advertisement
Advertisement
Advertisement