Mouthing Off

By the Editors of Food & Wine Magazine

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F&W Holiday Guide

The harissa masters of NYShuk, Leetal and Ron Arazi, hosted family and friends for a beautiful Moroccan-style Hanukkah party.

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Make This Now

From candy cane-studded whoopie pies to hazelnut cookies with crunchy cocoa nibs, here are nine amazing desserts that will be a hit at any holiday party.

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Holidays

Blogger Athena Calderone has one rule for both food and design: go for strong and surprising over muted and muddled.

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Make This Now

Five quick, super-easy make-ahead hors d'oeuvres for entertaining.

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Expert Guide

Here, chefs share their best tips for creating a warm and inviting atmosphere for the best-ever fall and winter parties.

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DIY Style

We're often so focused on the food at the fall table that we completely forget to dress the table itself. To the rescue, author and entertaining expert Camille Styles shares an easy trick for creating gorgeous fruit garlands and table decorations.

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Event Planner

Joey Wolffer of Long Island's Wolffer Estate is bringing back the Hamptons' bohemian past with free-spirited parties and a mobile fashion business that she runs out of former potato chip trucks.

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Style

TV personality and chef Georgia Pellegrini, also known as the Girl Hunter, shares her DIY style and favorite recipes in her new book Modern Pioneering.

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Expert Party Tips

Actress and recent cookbook author Ali Larter shares her New Year's Day party philosophy: plenty of cocktails, a make-ahead main course and a big, gooey cake for dessert.

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Holiday Party Hacks

When you are entertaining on a budget, when you are a closeted artist or when you want to cut cleanup time, forget about the serving dishes and invest in a roll of Kraft paper and a black marker.

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