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Mouthing Off

By the Editors of Food & Wine Magazine

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F&W Holiday Guide

The Ultimate Hanukkah Party

Giant Jerusalem Artichoke Latkes

The harissa masters of NYShuk, Leetal and Ron Arazi, hosted family and friends for a beautiful Moroccan-style Hanukkah party.

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Make This Now

The 9 Best Treats to Bring to a Holiday Party

Chocolate Whoopie Pies

From candy cane-studded whoopie pies to hazelnut cookies with crunchy cocoa nibs, here are nine amazing desserts that will be a hit at any holiday party.

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Holidays

A Bold Christmas Eve Party

Whole Roast Fish with Lemon and Herbs

Blogger Athena Calderone has one rule for both food and design: go for strong and surprising over muted and muddled.

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Make This Now

5 Easy Make-Ahead Hors d'Oeuvres for Thanksgiving

Black Olive Tapenade with Figs and Mint

Five quick, super-easy make-ahead hors d'oeuvres for entertaining.

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Expert Guide

11 Chef Tips for Hosting a Super-Cozy Fall Party

Here, chefs share their best tips for creating a warm and inviting atmosphere for the best-ever fall and winter parties.

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F&W Entertaining

Trick or Treat? Hugh Acheson’s Empire State South Spikes Coffee with Tingling Szechuan Pepper

Use this spicy milk recipe for shocking, mouth-numbing hot chocolate or coffee drinks.

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DIY Style

How to Dress Your Dinner Table Without Resorting to Decorative Gourds

Dried orange garland

We're often so focused on the food at the fall table that we completely forget to dress the table itself. To the rescue, author and entertaining expert Camille Styles shares an easy trick for creating gorgeous fruit garlands and table decorations.

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Event Planner

How to Throw a Harvest Party

Wölffer Estate

Joey Wolffer of Long Island's Wolffer Estate is bringing back the Hamptons' bohemian past with free-spirited parties and a mobile fashion business that she runs out of former potato chip trucks.

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Style

Georgia Pellegrini's DIY Style

Georgia Pellegrini's DIY Style

TV personality and chef Georgia Pellegrini, also known as the Girl Hunter, shares her DIY style and favorite recipes in her new book Modern Pioneering.

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Expert Party Tips

New Year's Day the Ali Larter Way

Ali Larter

Actress and recent cookbook author Ali Larter shares her New Year's Day party philosophy: plenty of cocktails, a make-ahead main course and a big, gooey cake for dessert.

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Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.