Mouthing Off

By the Editors of Food & Wine Magazine

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F&W Book Club

The former chef for the Royal Family prepared lunch for the Dalai Lama, foraged for wild mushrooms with Prince Charles and toted cream from the Royal Dairy on trips to Bhutan. Here, a peek inside the palace kitchen.

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Make This Now

While England is already out of the World Cup, these five delicious British foods are guaranteed not to disappoint

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