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Mouthing Off

By the Editors of Food & Wine Magazine

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Chefsteps

This Modernist Benedict Calls for Sweet Dungeness Crab and Homemade English Muffins

Any cook who prepares Eggs Benedict from scratch will tell you that it's no easy task. Because we like a challenge, we set out to create the perfect Benedict recipe.

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Tweets of the Week

It's Not Too Late to Celebrate National Eggs Benedict Day

F&W doesn't expect you to see every tweet we send out (just almost every one). Catch up each week with this top 5 list.

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