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Mouthing Off

By the Editors of Food & Wine Magazine

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Make This Now

8 Poached Egg Recipes for a Crowd

In this week’s episode of Mad Genius Tips, F&W’s Justin Chapple revealed the incredibly easy way to poach a dozen eggs in one go using a muffin tin. Here, eight great ways to show off this magical cooking trick at your next big brunch.

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Mad Genius Tips

The Insanely Easy Way to Poach a Dozen Eggs at Once

There's nothing more impressive than serving friends a brunch featuring runny-yolked, perfectly poached eggs. But unless you use this brilliant technique, you'll be limited to making one or two at a time.

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Expert guide

8 Sauces for Baked Eggs

Baking eggs is a super-easy way to cook them, but since very little fat is involved, it’s best to add some flavor with a delicious sauce. Here are eight excellent options.

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Expert guide

Best Wines to Pair with Baked Eggs

Eggs aren’t just for breakfast. Here are four wine pairing approaches to try with your baked eggs.

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Expert Guide

Your Questions About Double-Yolk Eggs, Answered

Here, everything you need to know about double-yolked eggs.

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Mad Genius Tips

The Clever Technique Behind Chicago's Amazing Fried Deviled Egg

Deviled Egg with Arugula & Capers

Here, chef Jimmy Bannos Jr. shares the secret to the most incredible deviled egg ever.

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ChefSteps

The Egg Calculator: A Mathemetician's Tool for Cooking Perfect Sous Vide Eggs Every Time

When it comes to cooking (or anything, really), what could be more empowering than the knowledge that your efforts will yield awesome results?

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Technique Week

9 Reasons You Should Definitely Make Scrambled Eggs Today

 Scallion Scrambled Eggs with Potato Chips

Whether its breakfast, lunch or dinner, chefs Michael Symon and Kristen Kish both agree that scrambled eggs are perfect for any meal. From crêpes to tacos, here are nine incredible ways to enjoy scrambled eggs.

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Andrew Zimmern's Kitchen Adventures

Easy Spinach Soufflés

Andrew Zimmern's Easy Spinach Soufflés

Light, fluffy and loaded with great spinach flavor, Andrew Zimmern’s soufflés are perfect for brunch, lunch or a light dinner.

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Make This Now

6 Dishes Improved with a Poached Egg

Here, six things made better with the addition of a poached egg.

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