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Mouthing Off

By the Editors of Food & Wine Magazine

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Andrew Zimmern's Kitchen Adventures

Easy Spinach Soufflés

Andrew Zimmern's Easy Spinach Soufflés

Light, fluffy and loaded with great spinach flavor, Andrew Zimmern’s soufflés are perfect for brunch, lunch or a light dinner.

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Make This Now

6 Dishes Improved with a Poached Egg

Here, six things made better with the addition of a poached egg.

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Andrew Zimmern's Kitchen Adventures

Andrew Zimmern's Soft-Scrambled Egg Toasts with Bottarga

Soft-Scrambled Egg Toasts with Bottarga

Andrew Zimmern’s creamy scrambled eggs get the most delicious topping of salty, complex shaved bottarga (dried mullet roe).

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Mad Genius Tips

The One Fool Proof Way to Make Perfect Poached Eggs

There are many tricks for achieving expertly poached eggs—add vinegar, swirl the water, use fresh eggs etc.—but F&W Test Kitchen pro Justin Chapple reveals the ultimate training wheels in this week’s episode of Mad Genius Tips.

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Tweets of the Week

It's Not Too Late to Celebrate National Eggs Benedict Day

F&W doesn't expect you to see every tweet we send out (just almost every one). Catch up each week with this top 5 list.

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Make This Now

15 Best Egg Dishes for Easter Brunch

Get ready for Easter Sunday with these eggy recipes.

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mad genius tips

How to Peel 3 Hard-Boiled Eggs in 15 Seconds

Watch F&W's Justin Chapple shell three eggs in 15 seconds. Think you can do it? Prove it!

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Kick Start It

How to Make Scrambled Eggs Without Cracking Any Shells

It’s not every day that someone comes up with a new way to prepare an egg.

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The Edible Table

A Brilliant Trick for How to Cook and Naturally Dye Easter Eggs at the Same Time

Every Easter, for as long as I can remember, my mom would forgo the pastel colors and food chemistry and make these colorful, naturally dyed Easter eggs.

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Make This Now

6 Super-Tasty Things to Make with Hard-Boiled Eggs

Here, six great recipes to make with a pile of shelled hard-boiled eggs.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.