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Mouthing Off

By the Editors of Food & Wine Magazine

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Food Facts

7 Things You Didn’t Know About Easter Eggs

Whether they’re dyed, painted, plastic or—best-case scenario—chocolate, every good Easter celebration includes Easter eggs. Here, seven fun facts about the decorative eggs we love to hide.

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Chefs Feed

This Perfectly Fluffy Omelet is Topped with a Slice of Warm, Melty, Brie Cheese

Chef Anthony Strong loves the incredible, cheese-topped omelet at Spruce in San Francisco.

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Chefsteps

This Modernist Benedict Calls for Sweet Dungeness Crab and Homemade English Muffins

Any cook who prepares Eggs Benedict from scratch will tell you that it's no easy task. Because we like a challenge, we set out to create the perfect Benedict recipe.

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ChefSteps

How to Make High-Tech Green Eggs & Ham

We all know the story. What many of us don’t know is that "Green Eggs and Ham" was the product of a bet between Dr. Seuss and his publisher.

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expert guide

4 Ways to Transport Deviled Eggs

Sriracha-and-Wasabi Deviled Eggs

Despite their retro reputation, deviled eggs are still the perfect party snack. The major challenge: If you have to travel to the party and bring the eggs, how do you get them there while keeping them intact? Here are four ingenious ideas.

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expert guide

6 Dishes to Devil Other Than Eggs

Chicken alla Diavola

To “devil” food means to season it aggressively, perhaps with a bit of chile or black pepper heat. Here are six dishes—other than eggs—to devil.

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expert guide

6 Chefs Upgrades to Deviled Eggs

Smoked-Salmon Deviled Eggs

Deviled eggs are the perfect play food for chefs, as there are endless ways to vary them. Here are six ways to make this favorite party snack seriously spectacular.

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Make This Now

8 Poached Egg Recipes for a Crowd

In this week’s episode of Mad Genius Tips, F&W’s Justin Chapple revealed the incredibly easy way to poach a dozen eggs in one go using a muffin tin. Here, eight great ways to show off this magical cooking trick at your next big brunch.

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Mad Genius Tips

The Insanely Easy Way to Poach a Dozen Eggs at Once

There's nothing more impressive than serving friends a brunch featuring runny-yolked, perfectly poached eggs. But unless you use this brilliant technique, you'll be limited to making one or two at a time.

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Expert guide

8 Sauces for Baked Eggs

Baking eggs is a super-easy way to cook them, but since very little fat is involved, it’s best to add some flavor with a delicious sauce. Here are eight excellent options.

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Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.