Mouthing Off

By the Editors of Food & Wine Magazine

RSS
Expert Guide

Runny poached eggs, salty Canadian bacon, buttery hollandaise sauce on a toasted English muffin. Yes, this is brunch perfection; but even perfection can be updated. Here are four ways.

READ MORE
Expert Guide

Deviled eggs are the perfect play food for chefs, as there are endless ways to vary them. Here are six ways to make this favorite party snack seriously spectacular.

READ MORE
Make This Now

Here, nine incredible sandwiches that move hard-boiled eggs to center stage.

READ MORE

Topics

Sites We Like