Where: Salare, Seattle
2404 NE 65th St.; 206-556-2192; salarerestaurant.com
Why Jordan is amazing: The menu at Salare represents the chef’s outstanding and diverse training, from salumi-making in Italy to working the line at Per Se in New York City and cooking over live fire at Seattle’s Bar Sajor. His superb sweetbreads with collard greens merge his fine-dining experience with his Southern roots.
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Born: St. Petersburg, FL, 1980