Mouthing Off

By the Editors of Food & Wine Magazine

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Editor's Letter

Food & Wine's March issue will be the final installment edited by Dana Cowin. Here, she looks back at her 21-year reign with friend Mario Batali.

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Best New Chefs

Identifying Best New Chefs is without a doubt our most exciting project of the year. All this week, we'll introduce you to the super-talented class of 2015.

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#HowISummer

Food & Wine's Editor in Chief Dana Cowin shares her #howisummer plans, from eating oysters in Portland, ME, to riding bikes in Dutchess County, NY.

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#FoodWineWomen

At F&W, January is all about astonishing women. Nominate the women who inspire you using #FOODWINEWOMEN on Twitter.

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Wine Intel

F&W's Dana Cowin reached out to Aldo Sohm, the phenomenal sommelier at New York City’s Le Bernardin and the upcoming Aldo Sohm Wine Bar, for some of his expert wine tricks.

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Expert Party Tips

Here, produced by F&W's Julia Heffelfinger, a makeover of the movie-theater concession stand. No popcorn machine necessary.

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Editor's Letter

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