Mouthing Off

By the Editors of Food & Wine Magazine

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Editor's Letter

You're invited to join us in celebrating #HowISummer.

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Editor's Letter

Traveling to eat isn’t just my job, it’s my full-time obsession.

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Editor's Letter

Our April issue takes you on an expert-led wine journey around the world.

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Editor's Letter

These days, staying in can feel a lot more like going out, and vice versa.

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Editor's Letter

Wellness isn’t just about big lifestyle changes and radical reinventions.

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Editor's Letter

It started, as the best meals in Italy often do, with 
a boat ride.

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Editor's Letter

Food & Wine's March issue will be the final installment edited by Dana Cowin. Here, she looks back at her 21-year reign with friend Mario Batali.

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Best New Chefs

Identifying Best New Chefs is without a doubt our most exciting project of the year. All this week, we'll introduce you to the super-talented class of 2015.

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#HowISummer

Food & Wine's Editor in Chief Dana Cowin shares her #howisummer plans, from eating oysters in Portland, ME, to riding bikes in Dutchess County, NY.

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#FoodWineWomen

At F&W, January is all about astonishing women. Nominate the women who inspire you using #FOODWINEWOMEN on Twitter.

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