Mouthing Off

By the Editors of Food & Wine Magazine

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Book Report

This October, The Dead Rabbit Drinks Manual will hit shelves. Written by Sean Muldoon and Jack McGarry, the comprehensive book includes recipes for many of the bar’s best drinks as well as the stories behind them. October is still a long way off, so here’s an excerpt from the book to tide you over.

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Editor Picks

If you're making delicious cookies for a Fourth of July cookout, don't forget to take them over the top by using a super-fun Independence Day-themed cookie cutter. Here, awesome options from stars to American eagles to Abraham Lincoln's head.

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App Spotlight

There’s an app to keep track of almost everything now—calories, wines, beers, finances and now, oysters. Stay with us, it’s actually really useful.

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If Batman designed kitchen knives, they would look a lot like Furtif’s crazy-cool EVERCUT blades from France.

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One of the greatest-ever auctions for food lovers is happening right now, and it’s open to anyone.

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We all know about San Marzanos. The prized plum tomatoes are held in the highest regard by chefs around the world. But they’re not the only obsession-worthy Italian tomato on the market. It’s time to get to know the Piennolo.

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Editor Picks

Passover begins this Friday—have you stocked up on matzo yet? Whether you celebrate the holiday or simply like to snack on this pleasantly crispy, large-format cracker, you can upgrade your matzo experience by thinking outside the Manischewitz box. Make your own at home using these simple step-by-step instructions, or try one of these delicious artisanal versions.

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Editor Picks

It’s not unusual for a great art exhibit to inspire a creative act. When ice cream maven and flavor innovator Jeni Britton Bauer of Jeni’s Splendid Ice Creams saw the Matisse cut-outs show at the Museum of Modern Art in New York City, she decided to make a new line of ice creams.

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Being sent flowers on Valentine’s Day is nice, but if someone sends you a full hot toddy kit on St. Patrick’s Day—you know it’s true love.

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Editor Picks

If you’re looking to beef up your art collection and stock your bar, 1800 Tequila’s just-released Colección will help you kill two birds with one boozy stone.

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