Mouthing Off

By the Editors of Food & Wine Magazine

RSS
Editor Picks

Bring The Meatball Shop experience home in a jar.

READ MORE
Editor Picks

Champagne, caviar and chefs.

READ MORE
Editor Picks

The perfect gift for the gin drinker in your life (a.k.a. you).

READ MORE
Editor Picks

F&W's Food Director Kate Heddings picks the very best of the best from the 2015 Food & Wine archives.

READ MORE
Book Report

This October, The Dead Rabbit Drinks Manual will hit shelves. Written by Sean Muldoon and Jack McGarry, the comprehensive book includes recipes for many of the bar’s best drinks as well as the stories behind them. October is still a long way off, so here’s an excerpt from the book to tide you over.

READ MORE
Editor Picks

If you're making delicious cookies for a Fourth of July cookout, don't forget to take them over the top by using a super-fun Independence Day-themed cookie cutter. Here, awesome options from stars to American eagles to Abraham Lincoln's head.

READ MORE
App Spotlight

There’s an app to keep track of almost everything now—calories, wines, beers, finances and now, oysters. Stay with us, it’s actually really useful.

READ MORE
Editor Picks

If Batman designed kitchen knives, they would look a lot like Furtif’s crazy-cool EVERCUT blades from France.

READ MORE
Editor Picks

One of the greatest-ever auctions for food lovers is happening right now, and it’s open to anyone.

READ MORE
Editor Picks

We all know about San Marzanos. The prized plum tomatoes are held in the highest regard by chefs around the world. But they’re not the only obsession-worthy Italian tomato on the market. It’s time to get to know the Piennolo.

READ MORE

Topics

Sites We Like