Coffee, wine, beer, cocktails—if it’s made well and it’s potable, then F&W editors will drink it. Here's what we tried this past week.
Geometric Drinking: Restaurant editor Kate Krader doesn’t have her whiskey on just any rock. At Piora in New York, she drank it on a 50-sided, hand-carved, crystal clear ice cube.
Expert Wine Tasting: At the New York City Wine & Food Festival, deputy editor Kate Heddings took in the beauty of a wine-filled room before introducing an amazing tasting seminar with chef Barbara Lynch and wine writer Anthony Giglio.