My F&W
quick save (...)

Mouthing Off

By the Editors of Food & Wine Magazine

RSS
Editor Picks

What to Give the Tequila Lover Who Has Everything

If you’re looking to beef up your art collection and stock your bar, 1800 Tequila’s just-released Colección will help you kill two birds with one boozy stone.

read more
Editor Picks

You Can Now Buy Some of the World’s Best Sashimi-Grade Fish Online

Sushi nerds, the time has come to stop lamenting that you can’t drop by the Tokyo fish market every morning.

read more
editor picks

This Tequila Comes with Your Very Own Basquiat

For at-home mixologists, a well-stocked bar is already a beautiful thing. 1800 Tequila takes this fact one step further with its Essential Artist series.

read more
Editor Picks

F&W Editor Picks: 19 Best Gluten-Free Baking Recipes

F&W Editor Picks: 19 Best Gluten-Free Baking Recipes

What's so great about these recipes? We'd make them all again and again not because they are gluten free, but just because they're delicious.

read more
Expert Party Tips

Dana Cowin's Dream Concession Stand

Dana Cowin's Dream Concession Stand

Here, produced by F&W's Julia Heffelfinger, a makeover of the movie-theater concession stand. No popcorn machine necessary.

read more
Editor Picks

Dana Cowin on the Best Times Square Restaurants

Times Square Restaurants: BXL Café

Here, F&W editors' guide to the best Times Square restaurants, perfect for visitors to New York City.

read more
Chef Intel

Andrew Zimmern's Top Airport Food Spots

© Julia Rothman
© Julia Rothman

© Julia Rothman

I asked my very favorite frequent flier and F&W Contributing Editor, Andrew Zimmern, who travels the world for his show Bizarre Foods on the Travel Channel, for his favorite dining spots in airports. He obliged by giving me his favorite places to eat in 12 airports around the country. From now on, I’m booking all my flights with stopovers in Minneapolis. 12 great airport restaurants. »

read more
Editor Picks

Great Soup Spots to Help You Forget the Flu

Classic Chicken Noodle Soup

Classic Chicken Noodle Soup from F&W's Grace Parisi; © Stephanie Foley

The flu is still wreaking havoc across the country. If you’ve already high-fived the wrong person and come down with the flu, there are ways to make yourself better. One is to get out your soup spoon and dig into a bowl of supremely satisfying soup. Here, fantastic soups across America.>>

read more
Editor Picks

Best Super Bowl Drinks, or How to Hide in the Kitchen Eating Nachos and Lighting Fruit on Fire to Avoid Football

Super Bowl Cocktail: Cradle of Life

Cradle of Life © Tina Rupp

Food & Wine editors aren’t necessarily sports experts, as you will see admitted below. So if you’re wondering whether to bet on Baltimore or San Francisco for the Super Bowl on Sunday, don’t ask us. But for an answer to that burning question regarding what to pair with loaded nachos, we’ve got you covered. Here, editors’ game-day-perfect cocktails, wines and beers for serious football food fans. MORE »

read more
Trendspotting

6 Must-Eat Foods & Drinks for 2013

Cornmeal-Crusted Chicken-Fried Rabbit

© Fredrika Stjärne

What do you want to be eating more of in 2013? Right now, in the midst of my post-holiday food hangover, my answer is “nothing.” My follow-up answer is “anything that’s associated with the word cleanse.” But I’ll get over that. So I looked in the crystal ball we have lying around at Food & Wine in anticipation of moments like this, and I discovered five foods and one kind of drink that will be on fire in 2013. On to the must-try foods. »

read more
advertisement
You might also like
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.