Looking for something to buy the cocktail lover in your life?READ MORE
Hint: It will make your drinks taste better.READ MORE
The Joule promises a sous-vide experience that's simpler than ever.READ MORE
Finally, a way to share your innermost barbecue desires.READ MORE
You can now communicate in Cronuts. Today, we’re launching the F&W Keyboard! Packed with food- and chef-centric emojis, stickers and GIFs, the app features the most important things you'd ever want to send via iMessage, WhatsApp, Facebook Messenger, email and more.READ MORE
Mission Chinese Food chef Danny Bowien.
You don’t need me, or any chef in the world, to tell you the best ways to keep from gaining weight. They involve breakfast, balanced meals and exercise. Instead, I’ve become fascinated with the less obvious ways that chefs and other people who are constantly around food keep from packing on pounds. “I make [my manager] eat everything they send out. He’s the closer.” »READ MORE
Courtesy of Organic Avenue.
Yikes, didn’t you realize that Spring Break was just around the corner? Or is already here? And you haven’t started your diet yet? There’s not a minute to waste. It’s time to do a cleanse. If you need help figuring out the best one for you, here’s a little Q & A that might help. 5 cleanse options to prepare you for the beach. »READ MORE
Cruciferous vegetables like broccoli are one of Mario Batali's top 2013 food trends. © Chris Court
It’s the big question: What foods are going to top the 2013 hit list? Earlier I had some ideas—namely rabbit, tricked-out tacos and reinvented spring break cocktails. But not everyone sees the future in Sex on the Beach shots. I turned to my favorite superhero, chef Mario Batali, who had genius thoughts on the food and wine you should go for in 2013: Super veggies! Lesser-known wine varietals! 5 things Mario Batali thinks people will be eating and drinking in 2013. »READ MORE