- One of the World's Best Restaurants Is Staging a 2-Night Pop-Up in Brooklyn
- Revealed: This Year's James Beard Foundation Awards Restaurant and Chef Semifinalists
- Team Estela Opens Flora Bar and Flora Coffee Tonight in The Met Breuer
- Houston Hero Hugo Ortega Reveals Xochi, His New Oaxacan Restaurant
- Breaking Baking News: Tartine Manufactory Is Now Open in SF
- Old Irving Brewing Opens, Bringing Pho-Flavored Beer to Chicago
- Behold the Secret Burger Pizza at Emmy Squared’s Downstairs Bar
- 7 Odd Kitchen Gadgets Chefs Can’t Live Without
- Naomi Pomeroy's Ultimate Braised Chicken Menu
- Anthony Bourdain's Surprisingly Traditional Thanksgiving
The excitement! The drama! All those trophy cans! Yes, the Eater 2010 Awards were everything you could dream of. The big ceremony took place at the beloved downtown NYC restaurant Public and chefs and restaurateurs came from as far away as Brooklyn (Frankies Spuntino’s Frank Falcinelli, who won the Jean-Georges Vongerichten award for Quietly Killing It, New York City) and from Seattle (F&W Best New Chef Matt Lightner, who won both Restaurant of the Year and Chef of the Year for Portland, OR; more on Matt Lightner’s crazy NYC eating tour coming tomorrow).
Torrisi's Rich Torrisi and Mario Carbone: Two Can Winners at Eater Awards
I unfortunately didn’t win in my category (honestly, who was going to beat @RuthReichl for Twitter Personality of the Year?). But I was inspired enough by winners like my heroes at Torrisi (Restaurant of the Year, New York; and Best Restaurant, National) that I’m going to hand out a few awards myself.
Best Parental Support – Christina Tosi’s MOM helped the awesome Momofuku Milk Bar crew pack up their pork bun equipment after the party.
Best Juggling of Multiple Award Cans – Michael White who won three of them: So Hot Right Now, New York; Chef of the Year, New York; and Danny Meyer’s Empire Builder of the Year, New York.
Michael White Balances his Winning Cans
Best After-Party Host – Josh Capon, who brought everyone over to his new brew pub Burger & Barrel and then morphed into a Jewish grandmother, making all the late nighters eat second and third helpings of his epic burgers, tacos, Cuban sandwiches and, for the lucky Eater big wigs, fried chicken.