Slippery, ultra-juicy mangoes are notoriously tough fruits to prep, but they’re just so darn good. Luckily, we have a hack just in time for mango margarita weather.

April 20, 2015

Slippery, ultra-juicy mangoes are notoriously tough fruits to prep, but they’re just so darn good. Luckily, we have a hack just in time for mango margarita weather. In this week’s episode of Mad Genius Tips, F&W Test Kitchen fruit ninja Justin Chapple demonstrates the easy way to peel a mango using a pint glass. No more sticky hands. No more slippery segments. Just delicious, peel-free fruit.

For more smart cooking hacks, watch all of F&W’s Mad Genius Tips videos.

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10 Refreshing Margaritas

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