Mouthing Off

By the Editors of Food & Wine Magazine

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Make This Now

Praline is a fudge-like combination of nuts, cream and sugar. It’s minimalist but ultra-delicious and a great addition to lots of desserts.

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Make This Now

F&W's Justin Chapple reveals the brilliant chef tricks behind his lemony layered cheesecake and super-simple homemade ice cream.

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