This twist on traditional Vietnamese summer rolls uses roast beef from the deli in place of shrimp. / © Petrina Tinslay
Food & Wine's senior recipe developer, Grace Parisi, is a Test Kitchen superstar. In this series, she shares some of her favorite recipes to make right now.
Rice paper wrappers are a fantastic, low calorie vehicle for all types of otherwise sandwich-appropriate foods. Pulled pork, chicken curry, tofu scramble, turkey club, etc., can all be wrapped in these lovely little papers that get softened in warm water. I happen to love mixing classic Vietnamese flavors (mint, fish sauce, cilantro) with easy access ingredients like deli roast beef and coleslaw mix. It's a substantial meal, but on the light side—perfect with a frosty cold Hitachino beer. SEE RECIPE »