Mouthing Off

By the Editors of Food & Wine Magazine

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Make This Now

From beautiful macarons to luscious tarts, here are 11 amazing lemon desserts for Easter.

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Ultimate Holiday Guide

Our new favorite Easter character from La Maison du Chocolat is a chocolate goose.

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Make This Now

A good Easter meal doesn't need eggs—or meat, or dairy—to be delicious and appropriately springy. Here, seven excellent vegan Easter dishes.

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Make This Now

Cooking a whole leg of lamb this Easter? You’re definitely going to have some leftovers. Here, six great ideas for how to use them.

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Tasting Room

What wine goes best with a chocolate bunny--or any kind of chocolate, really?

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Make This Now

From rum to tequila, here are five pastel drinks for an incredible Easter brunch.

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Make This Now

Get ready for Easter Sunday with these eggy recipes.

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Easter

F&W's Kay Chun came up with four fantastic ways to serve ham this Easter, from a stuffed calzone to buttermilk ham flapjacks.

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Drink This Now

What is the best thing you ever found inside an Easter egg? Chocolate? Jelly beans? Maybe a couple of quarters? None of that compares to what’s inside the icy eggs served at Alexandria, Virginia’s Jackson 20: booze.

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Make This Now

What's the best way to celebrate Easter? Make these 10 delicious, festive cupcakes.

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