Mouthing Off

By the Editors of Food & Wine Magazine

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Easter Candy

A chocolate bunny you dip in peanut butter. Need we say more?

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Instanom

Here, some highlights of what F&W editors have been cooking and eating over the past week.

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Kitchen Trash

This week in weird food news: Foie gras martinis, Easter candy tacos and Kit Kat pizzas. 

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