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Mouthing Off

By the Editors of Food & Wine Magazine

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Food Facts

7 Things You Didn’t Know About Easter Eggs

Whether they’re dyed, painted, plastic or—best-case scenario—chocolate, every good Easter celebration includes Easter eggs. Here, seven fun facts about the decorative eggs we love to hide.

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Make This Now

5 Pastel Cocktails for Easter Brunch

Agricole Guava Cooler

From rum to tequila, here are five pastel drinks for an incredible Easter brunch. 

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Kitchen Trash

Jelly Bean Milk, Meat-Encased Creme Eggs and Other Easter Candy Curiosities

Peeps too mundane for you? Read on to hear about some extreme Easter treats. 

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Make This Now

15 Best Egg Dishes for Easter Brunch

Get ready for Easter Sunday with these eggy recipes.

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Easter

4 Spring Ham Recipes for Easter

4 Spring Ham Recipes for Easter

F&W's Kay Chun came up with four fantastic ways to serve ham this Easter, from a stuffed calzone to buttermilk ham flapjacks.

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Drink This Now

A Boozy Easter Egg for Grown-Ups

What is the best thing you ever found inside an Easter egg? Chocolate? Jelly beans? Maybe a couple of quarters? None of that compares to what’s inside the icy eggs served at Alexandria, Virginia’s Jackson 20: booze.

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Make This Now

10 Best-Ever Easter Cupcakes

What's the best way to celebrate Easter? Make these 10 delicious, festive cupcakes.

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Make This Now

10 Bunny-Friendly Vegetarian Easter Recipes

Here, 10 vegetarian Easter dishes to serve guests who side with the Easter Bunny.

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Make This Now

10 Treats to Collect This Easter

Easter eggs aren't the only thing to hunt for. Here, 10 delicious treats to enjoy on Easter Sunday.

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The Edible Table

A Brilliant Trick for How to Cook and Naturally Dye Easter Eggs at the Same Time

Every Easter, for as long as I can remember, my mom would forgo the pastel colors and food chemistry and make these colorful, naturally dyed Easter eggs.

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